Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Online learning
Job Description
Woven Seafood & Chophouse is a renowned dining establishment known for its commitment to exceptional seafood and steakhouse cuisine. This restaurant prides itself on delivering not just food but an experience that delights guests with creative menu offerings and impeccable service. As a part of Columbia Hospitality, a leader in the hospitality industry, Woven Seafood & Chophouse benefits from a strong values-driven culture that emphasizes inclusivity, respect, and growth opportunities for its employees. Columbia Hospitality is recognized for fostering an environment where team members are supported and encouraged to thrive both professionally and personally, making it an excellent place to... Show More
Job Requirements
- Minimum of five years industry experience
- Possession of State Food Handler's License
- Ability to cook proteins to predetermined temperatures
- Ability to direct banquet cooking for up to 100 guests with small team assistance
- Working knowledge of mother and minor sauces
- Knowledge of proper butchering techniques
- Familiarity with specialized kitchen equipment
- Proficient knife skills
- Ability to adjust preparations for flavor
- Ability to accommodate customer needs in a timely manner
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Effective presentation skills in one-on-one and small group settings
Job Qualifications
- Minimum of five years industry experience
- State Food Handler's License
- Ability to cook proteins to predetermined temperatures
- Ability to direct banquet cooking for up to 100 guests
- Working knowledge of mother and minor sauces
- Familiarity with proper butchering techniques
- Experience with specialized kitchen equipment
- Proficient knife skills
- Ability to read and comprehend simple instructions and memos
- Effective communication skills in small group settings
Job Duties
- Prepare new menu items and daily special requirements
- Provide guidance to line cooks
- Conduct inventory of kitchen supplies
- Ensure sanitary and well-maintained food preparation areas
- Ensure safe food handling standards
- Cook proteins to predetermined temperatures
- Manage banquet cooking for up to 100 guests with a small team
- Operate specialized kitchen equipment such as slicers, Robo-coups, Hobart machines, and convection ovens
- Open and close kitchen procedures
- Adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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