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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
This establishment is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through its diverse and well-curated menu. With a commitment to delivering delicious meals promptly, the restaurant caters to both full-time and part-time employees and offers opportunities for temporary positions, creating a flexible work environment. The restaurant is well-known for its commitment to quality, member satisfaction, and maintaining a clean and organized kitchen environment. The team operates with the principle of "Improve the day," emphasizing hospitality, integrity, teamwork, care, and family values, all contributing to a positive workplace culture and outstanding customer service. This establishment also regularly... Show More
Job Requirements
- Food preparation experience is preferred
- Ability to keep a work space clean while working
- Passion for expanding knowledge about food preparation and restaurant services
- Patience tact and clear communication skills
- Skills in both leadership and customer service
- Strong time management and multitasking skills
- Able to perform high-quality work while unsupervised
- Commitment to our values hospitality integrity teamwork care and family
Job Qualifications
- Food preparation experience is preferred
- Ability to keep a work space clean while working
- Passion for expanding knowledge about food preparation and restaurant services
- Patience tact and clear communication skills
- Skills in both leadership and customer service
- Strong time management and multitasking skills
- Able to perform high-quality work while unsupervised
- Commitment to our values hospitality integrity teamwork care and family
Job Duties
- Provide top-notch customer service and member experience
- Accurately prepare menu items per established standards
- Maintain working knowledge of restaurant menu
- Assist in menu development for the Grill and FUEL menus
- Make recommendations for members who have food sensitivities or allergies
- Assist in receiving and delivering orders when necessary
- Keep storage areas organized and clean
- Clearly communicate with other members of the team as production is accomplished
- Leave each shift organized and cleaned exceeding what you would want to come into yourself
- Assist with front counter or table service as needed
- Accurately process member orders in the club POS system when necessary
- Maintain cleanliness of the kitchen area per grill standards
- Work special events as necessary throughout the year
- Uphold our principle to Improve the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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