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Job Overview
Employment Type
Full-time
Part-time
Hourly
Benefits
hourly pay
Part time or full time position
Opportunity to grow
team-oriented culture
Special event work opportunities
Positive work environment
Focus on values and care
Job Description
This opportunity is with a well-established restaurant known for its commitment to delivering exceptional dining experiences. The restaurant emphasizes quality, customer satisfaction, and maintaining a welcoming atmosphere for all its patrons. With a focus on maintaining high standards of food preparation and service, the restaurant continually strives to exceed members' and guests' expectations by offering a diverse menu and attentive service. The work environment is dynamic and encourages a team-oriented approach, supporting both personal and professional growth for its employees. Whether part-time or full-time, the position offers an hourly pay structure that provides flexibility and consistent income for the right... Show More
Job Requirements
- Experience in food preparation is preferred
- Ability to maintain a clean workspace while working
- Passion for learning about food preparation and restaurant service
- Patience and tact in communication
- Strong leadership and customer service skills
- Effective time management and multitasking abilities
- Ability to work independently and deliver high-quality results
- Commitment to values such as hospitality, integrity, teamwork, care, and family.
Job Qualifications
- Food preparation experience is preferred
- Ability to keep a work space clean while working
- Passion for expanding knowledge about food preparation and restaurant services
- Patience, tact, and clear communication skills
- Skills in both leadership and customer service
- Strong time management and multitasking skills
- Able to perform high-quality work while unsupervised
- Commitment to our values: hospitality, integrity, teamwork, care, and family.
Job Duties
- Provide top-notch customer service and member experience
- Accurately prepare menu items per established standards
- Maintain working knowledge of restaurant menu
- Assist in menu development for the Grill and FUEL menus, collaborating with the managers, chefs, and other cooks
- Make recommendations for members who have food sensitivities/allergies
- Assist in receiving and delivering orders when necessary
- Keep storage areas organized and clean
- Clearly communicate with other members of the team as production is accomplished
- Leave each shift organized and cleaned, exceeding what you would want to come into yourself
- Assist with front counter or table service as needed
- Accurately process member orders in the club POS system when necessary
- Maintain cleanliness of the kitchen area per grill standards
- Work special events as necessary throughout the year
- Uphold our principle to "Improve the day."
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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