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Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Minero is a vibrant and hospitality-driven restaurant located in the iconic Ponce City Market in Atlanta, GA. It is proudly operated by The Neighborhood Dining Group, the esteemed hospitality company behind celebrated establishments such as Husk, Delaney Oyster House, The James, Marbled & Fin, and more. Minero offers a dynamic dining experience by blending the bold, authentic flavors of Mexico with the warm, inviting spirit of Southern hospitality. This unique combination creates a lively and approachable atmosphere that appeals to a diverse clientele looking for high-quality food paired with an exceptional guest experience.

At Minero, the team cultivates a culture rooted in passion, professionalism, and a commitment to excellence. The Neighborhood Dining Group is known for its chef-driven kitchens, dedication to quality ingredients, and consistency across all its venues. Minero exemplifies these values by fostering an environment where culinary creativity and meticulous attention to detail come together to deliver memorable dining experiences. The restaurant prioritizes teamwork and values individuals who bring energy, focus, and pride to every service.

The role of Line Cook at Minero is ideal for culinary professionals who thrive in fast-paced, high-volume kitchens and are eager to grow their skills in a supportive yet challenging environment. As a Line Cook, you will be responsible for executing dishes with precision and speed while adhering to clearly defined recipes and presentation standards. Maintaining a clean, organized, and efficient workstation is essential, as is collaborating closely with other kitchen staff to ensure seamless service. This position offers a fantastic opportunity to work within a reputable restaurant group that values its team members and provides avenues for professional development and growth.

Minero seeks passionate, dependable, and team-oriented individuals with at least one year of experience in a similar environment. Candidates should demonstrate excellence in cooking technique, cleanliness, and communication as these qualities directly impact the quality of the food and the overall guest experience. This position encourages individuals motivated by continuous learning and skilled at adapting to a fast-paced setting. Working with Minero means joining a company committed to food safety, sanitation, and delivering outstanding hospitality every day.

In addition to the enriching work environment, Minero offers competitive compensation inclusive of opportunities for high earning potential. Benefits are comprehensive for full-time employees and include medical, dental, vision, and life insurance, as well as a 401(k) plan with employer matching. Employees can also take advantage of paid time off, employer-paid therapy, coaching, and mental health resources through Modern Health, next-day pay, and various perks such as dining and gym membership discounts. This holistic approach to employee well-being and career advancement truly sets Minero apart as an employer of choice in the Atlanta culinary scene.

In summary, joining Minero means becoming part of a dedicated and passionate team that celebrates the fusion of Mexican and Southern cuisine with a focus on hospitality. If you are a hardworking, skillful Line Cook looking to elevate your culinary career within a respected restaurant group, Minero offers the perfect platform to grow, innovate, and succeed.

Job Requirements

  • One plus year of experience in a high-volume, high-quality kitchen
  • focused, dependable, and driven to learn
  • comfortable working in a fast-paced environment with a team-first mindset
  • committed to excellence in technique, cleanliness, and communication

Job Qualifications

  • One plus year of experience in a high-volume, high-quality kitchen
  • focused, dependable, and driven to learn
  • comfortable working in a fast-paced environment with a team-first mindset
  • committed to excellence in technique, cleanliness, and communication

Job Duties

  • Execute dishes with precision, speed, and attention to detail
  • follow recipes and presentation standards to ensure consistency
  • maintain a clean, organized, and efficient station throughout service
  • collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • uphold all food safety and sanitation standards
  • take pride in your work and bring professionalism to every shift

Job Criteria

Experience

Mid Level (3-7 years)


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