Line Cook - Seasonal

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Company beer perks program

meal perks

discounts

Paid Sick Time Off

Job Description

Sapporo USA and Stone Brewing have joined forces to create one of the top 15 largest breweries in the United States, blending the rich traditions and passionate craftsmanship of two iconic beer makers. With breweries located on both coasts—in Escondido, California, and Richmond, Virginia—they bring together exceptional brewing expertise to craft some of the finest beers in the nation. Beyond their breweries, they operate renowned Stone Brewing World Bistro & Gardens and Taproom locations, offering guests not just beverages, but immersive and memorable experiences that celebrate beer culture and culinary artistry. As leaders in the craft beer industry, Sapporo-Stone Brewing... Show More

Job Requirements

High School Diploma or GED
2-3+ years of experience in a high-volume kitchen environment
San Diego County Food Handler Card or ability to obtain one
Ability to lift up to 50 lbs and stand for extended periods
Reliable transportation
Strong work ethic, attention to detail, and team-first mindset

Job Qualifications

High School Diploma or GED
2-3+ years of experience in a high-volume kitchen environment
San Diego County Food Handler Card (or ability to obtain one)
Strong work ethic, attention to detail, and team-first mindset
Ability to work in fast-paced, high volume settings
Effective communication skills
Ability to collaborate with kitchen and front-of-house teams

Job Duties

Prepare and cook meats, seafood, poultry, vegetables, and other menu items using grills, broilers, ovens, fryers, and other equipment
Follow recipes and plating standards to ensure consistency and quality
Expedite orders and communicate clearly with the kitchen and FOH teams
Assist with events and special menus as needed
Maintain clean, organized, and sanitary workstations
Rotate inventory and ensure proper food storage and freshness
Support training and teamwork on the line
Follow all health, safety, and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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