Line Cook - Seasonal

Sapporo USA and Stone Brewing have joined forces to create one of the top 15 largest breweries in the United States, blending the rich traditions and passionate craftsmanship of two iconic beer makers. With breweries located on both coasts—in Escondido, California, and Richmond, Virginia—they bring together exceptional brewing expertise to craft some of the finest beers in the nation. Beyond their breweries, they operate renowned Stone Brewing World Bistro & Gardens and Taproom locations, offering guests not just beverages, but immersive and memorable experiences that celebrate beer culture and culinary artistry. As leaders in the craft beer industry, Sapporo-Stone Brewing is committed to excellence and innovation, continuously pushing the boundaries of brewing and hospitality to delight customers and promote a vibrant, inclusive culture.

The Line Cook - Seasonal role is an exciting opportunity for those passionate about culinary arts and eager to grow in a dynamic, fast-paced brewery kitchen environment. This position is specifically tailored for the summer season, running from May through August, making it ideal for seasonal workers or anyone looking to expand their skills while working in a lively setting. As a Line Cook, you will be integral to the daily kitchen operations, working closely with both kitchen and front-of-house teams to prepare and plate food that consistently meets the high standards that Sapporo-Stone Brewing is known for.

This role is tip-eligible and offers hands-on experience in a high-volume kitchen where efficiency, quality, and teamwork are paramount. You will be actively involved in tasks such as cooking various types of meats, seafood, poultry, and vegetables using multiple kitchen equipment including grills, broilers, ovens, and fryers. Strict adherence to recipes and plating standards ensures each dish delivered to the guest is not only delicious but visually appealing, reinforcing the company's reputation for culinary excellence. Additionally, as part of the kitchen team, you will have opportunities to assist in special events, supporting the creation of unique menus that enhance the overall guest experience.

Sapporo-Stone Brewing values a collaborative and energetic kitchen atmosphere where every team member supports one another to maintain high standards of cleanliness, organization, and food safety. In this role, you are expected to keep your workstation sanitary and well-stocked, rotate inventory properly to ensure freshness, and comply with all health, safety, and sanitation regulations. The company fosters a culture of respect, inclusiveness, and passion for craft, making this position not only a job but a place to develop your culinary talents and be part of a supportive, enthusiastic team.

Moreover, employees enjoy benefits such as a generous company beer perks program, meal perks, discounts, and paid sick time off. This environment encourages skill-building and offers a fun, high-energy workplace where the pride in food and beer pairing enhances the overall dining experience for guests. Sapporo-Stone Brewing is dedicated to building a diverse workforce and welcomes applicants from all backgrounds, including women, minorities, veterans, LGBTQ+ individuals, and people with disabilities, ensuring equity and respect for all employees.