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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Eureka! is a vibrant and dynamic restaurant known for making people feel good and alive through its commitment to values such as energy, discovery, and community. The restaurant's name itself conveys an expression of joy and delight in finding, discovering, or solving something, which perfectly captures the enthusiasm they bring to the dining experience. Established with the goal of providing a local blend of America's best offerings, Eureka! takes pride in creating a culture full of passionate people who serve guests with enthusiasm and cater to their cravings and interest in exploring unique menu items.
At Eureka!, th... Show More
At Eureka!, th... Show More
Job Requirements
- at least 18 years of age
- food handler safety training card
Job Qualifications
- at least 18 years of age
- food handler safety training card
Job Duties
- interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on salads, sauté and assembler positions, if needed
- label, date, and rotate all prepped items in accordance with Eureka's shelf life specifications
- read checks and respond to verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening, as needed
- assist prep, line or dish machine functions, when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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