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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee discount on meals
flexible scheduling
Opportunities for growth and advancement
401(k) with matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
Referral program
Life insurance
accident insurance
critical illness insurance
Pet insurance
Career Development
Job Description
Max Downtown, located in the heart of Hartford, Connecticut, is a flagship restaurant operated by Max Hospitality, a distinguished company known for its commitment to excellence in the hospitality industry. Max Downtown stands as a staple of Hartford's fine dining scene, offering an elevated and sophisticated steakhouse experience that blends tradition with innovation. As part of the Max Hospitality team, employees benefit from a culture focused on professionalism, creativity, and a relentless dedication to providing world-class dining experiences. The restaurant is renowned for its refined menu, award-winning wine list, and extensive whiskey collection, catering to a sophisticated clientele who appreciates... Show More
Job Requirements
- Proven experience as a line cook for 2-3 years strongly required
- Prior experience in fine-dining or upscale casual kitchen environment
- Ability to work nights and weekends
- Open availability
- Excellent knife skills
- Knowledge of food safety and sanitation
- Strong work ethic and punctuality
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- Proven experience as a line cook
- Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
- Experience working all stations including grill, sauté, and pantry
- Familiarity with scratch kitchens and high-volume service
- Excellent knife skills and attention to detail
- Strong work ethic, punctuality, and reliability
- Ability to follow recipes, plating standards, and prep instructions with precision
- Works well under pressure and in a team-focused environment
- Knowledge of food safety, sanitation standards, and proper food handling procedures
Job Duties
- Execute prep and line work for lunch and dinner service across multiple stations
- Maintain a clean, organized, and sanitary work environment at all times
- Consistently follow recipes and plating specifications to maintain quality standards
- Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
- Assist with daily prep tasks such as chopping, butchering, and sauce preparation
- Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
- Support a culture of respect, collaboration, and professional growth in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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