Chili's logo

Line Cook - Santee Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.75
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Work Schedule

Flexible
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Benefits

Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
competitive pay
Tips
Career Development

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, Chili's has emerged as a beloved destination for customers seeking an inviting atmosphere alongside iconic menu items such as Big Mouth burgers, house-smoked ribs, hearty fajitas, and hand-shaken margaritas. The restaurant prides itself on delivering exceptional service, hospitality, and community involvement, which form the core of its mission to offer the best guest experience every day.

As part of a nationally recognized brand, Chili's combines a dynamic dining experience with a commitment to quality, consistency, and innovation in its culinary offerings. The establishment has grown to represent not only a dining venue but a place where guests can enjoy a lively, warm, and inclusive environment suited for families, friends, and colleagues alike. Chili's Heart of House Team Members play a vital role in maintaining this atmosphere by ensuring food preparation and service meet the highest standards.

The Heart of House Team Member is an essential position dedicated to maintaining the pace and quality of the kitchen operations on every shift. Whether part-time or full-time, team members will experience a fast hiring process complemented by growth opportunities and a supportive team culture. The role involves supporting the kitchen by efficiently preparing menu items while adhering strictly to Chili's proprietary recipes and procedures. Cleanliness, safety, and sanitation are paramount, as team members follow rigorous protocols to uphold food safety standards effectively.

Team members are expected to work in a fast-paced, high-volume environment that requires quick thinking and collaboration with fellow employees. The ability to handle kitchen equipment such as slicers, mixers, grinders, and food processors is necessary to meet the demands of preparing consistent, high-quality meals. Prior experience in food and beverage service or preparation is preferred, although not strictly required, as Chili's provides training to help individuals succeed and grow in their roles.

This position offers a competitive wage ranging from $16 to $18.75 per hour, supplemented by tips. The flexible scheduling options allow team members to find shifts that suit their lifestyle, whether they seek part-time employment complementary to other commitments or full-time positions with ongoing career development possibilities.

Working at Chili's means joining an energetic and friendly team that values teamwork, communication, and dedication to delivering the best guest experience. Heart of House Team Members are the backbone of the kitchen, ensuring food quality and flow from preparation to service, keeping ticket times on track, and maintaining a clean and safe workspace. This role offers not just employment but an opportunity to be part of a vibrant team environment with pathways to advance within the company and develop valuable skills in food service operations.

Job Requirements

  • Ability to work in a fast-paced, high-volume environment
  • Basic knowledge of kitchen equipment operation
  • Willingness to adhere to safety and sanitation standards
  • Effective communication skills
  • Prior food service experience preferred

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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