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Line Cook - San Marcos Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process

Job Description

Chili's Grill & Bar, established in Dallas, Texas in 1975, is a leading name in the casual dining industry known for its inviting atmosphere, signature dishes, and commitment to quality service. Over the years, Chili's has developed a reputation for offering Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, making it a favorite dining destination for guests seeking both classic and contemporary American cuisine. The brand emphasizes a legacy of exceptional hospitality, dedication to guest satisfaction, and a culture of giving back to the community. Chili's operates numerous locations across the United States and internationally, consistently striving to create memorable dining experiences for every guest. The company promotes a positive work environment where team members are valued and supported, encouraging growth and development within the hospitality industry.

The Heart of House Team Member role at Chili's is integral to ensuring a smooth and efficient kitchen operation that matches the high standards of the restaurant. This position is responsible for maintaining the pace of the kitchen during shifts, delivering dependable and fast service that aligns with Chili's brand promise. As a frontline member of the kitchen staff, Heart of House Team Members execute recipe procedures accurately and consistently, maintain kitchen cleanliness, and uphold all safety and sanitation protocols. Effective communication with other team members, especially regarding ticket times, is vital to keeping food orders moving efficiently from preparation to service. The role offers a flexible schedule, including part-time and full-time opportunities, designed to accommodate the diverse needs of team members. Chili's values great teamwork, a positive work culture, and offers avenues for career growth, making this position ideal for individuals who thrive in fast-paced, dynamic environments and enjoy working as part of a collaborative team. This job is suitable for those with prior experience in food and beverage service and preparation, but also welcomes motivated candidates eager to learn and develop new skills in a supportive setting.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Must be able to follow safety and sanitation procedures
  • Strong communication skills
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • Prior experience in similar food and beverage service and preparation position preferred
  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, and food processors
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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