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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $24.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Tips
Free parking
Union retirement pension
Union health benefits
Excellent work/life balance
Paid vacation and sick leave
Free Employee Meals
Opportunities for career growth and advancement
Job Description
High Flying Foods is a pioneering company in the airport dining industry, dedicated to transforming the way travelers experience food during their journeys. With a presence in over 40 locations across seven international airports, High Flying Foods collaborates with beloved neighborhood restaurants and celebrated chefs to offer authentic, locally inspired dining options. Their mission is to bring the unique flavors and culinary traditions of each city directly to airport terminals, ensuring that travelers enjoy a genuine taste of local culture no matter where they are headed. The company prides itself on combining exceptional hospitality with the preservation of each brand's... Show More
Job Requirements
- 1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
- Flexible availability including nights, weekends, and holidays
- Strong communication skills
- Ability to memorize and follow recipes
- Demonstrated skill in knife handling
- Knowledge of food safety and sanitation practices
- Valid Food Handler's Card or willingness to obtain it during training
- Physical ability to stand, walk, bend, twist, and kneel for the duration of the shift
- Ability to prioritize tasks and maintain composure in a fast-paced setting
Job Qualifications
- 1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
- Flexible availability, including nights, weekends, and holidays
- Strong communication skills with the ability to collaborate effectively with teammates, managers, and customers
- Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
- Demonstrated skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- A valid Food Handler's Card (or willingness to obtain during training as required by law)
- Ability to stand, walk, bend, twist, and kneel for duration of shift
- Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results
Job Duties
- Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality
- Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates
- Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service
- Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products
- Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
- Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins
- Execute cleaning duties as assigned to maintain a sanitary kitchen environment
- Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed
- Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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