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Line Cook - San Angelo Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process
health insurance options
Paid Time Off
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a beloved destination for guests seeking a vibrant dining experience comprising Big Mouth burgers, house-smoked ribs, sizzling fajitas, and perfectly hand-shaken margaritas. The company prides itself on a legacy built upon exceptional service, warm hospitality, and a commitment to positively impacting the communities it serves through various giving-back initiatives. Today, Chili's continues to celebrate the spirit of Texas hospitality nationwide, providing a welcoming atmosphere where guests can enjoy distinctive flavors in a comfortable and lively setting. With a strong focus on quality, teamwork, and guest satisfaction, Chili's remains a leader in the casual dining industry, constantly evolving to meet the tastes and expectations of its diverse customer base.

We are currently seeking dedicated Line Cook team members for our San Angelo location at 3950 Loop 306, San Angelo, TX 76904. As a Line Cook, you will be a vital part of the Heart of House Team, responsible for setting the pace during every shift and ensuring consistent delivery of the famous Chili's experience. This role offers flexible part-time or full-time schedules, making it ideal for those seeking balance along with career growth opportunities in the hospitality and culinary fields. Our hiring process is fast, ensuring you can join our team and start contributing to a great team atmosphere and culture without delay.

In this role, your primary focus will be on efficiently preparing menu items by learning and properly executing all Chili's recipe procedures. You will maintain cleanliness and safety standards throughout the kitchen, ensuring compliance with company safety and sanitation policies. Effective communication is key, as you will update your team about ticket times to keep food orders flowing continuously and smoothly from the kitchen. Teamwork and speed are essential as you navigate a fast-paced, high-volume environment, helping sustain the high standards that Chili's is known for. With prior kitchen or food preparation experience preferred, this position is a great fit for individuals who enjoy cooking, working with kitchen equipment like slicers, mixers, grinders, and food processors, and thrive in a dynamic team setting.

At Chili's, you will find a friendly and inclusive work environment where warm, caring interactions with team members are encouraged. Our culture nurtures quick thinking and proactive action to maintain the momentum throughout shifts, ensuring that every guest receives prompt and delicious meals. Joining us means becoming part of a hospitality tradition that values dedication, flexibility, and the opportunity to grow within a well-established brand. Whether you are starting your career in food service or looking to advance your culinary skills, Chili's Line Cook position in San Angelo offers an excellent platform to build meaningful professional experience while being part of a supportive and motivated team.

Job Requirements

  • High school diploma or equivalent
  • prior cooking or food preparation experience preferred
  • ability to work flexible part-time or full-time shifts
  • basic knowledge of kitchen safety and sanitation
  • strong communication skills
  • physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • ability to use slicers, mixers, grinders, food processors, etc.
  • friendly, warm, and caring demeanor with team members
  • thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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