Line Cook - Salt Wood Kitchen & Oysterette

Salt Wood Kitchen & Oysterette is a renowned culinary destination located in the vibrant Monterey area, offering a unique and exceptional dining experience that blends a full-service dining room, an energetic bar and lounge, and an inviting al fresco dining patio. This establishment is celebrated for its experiential oyster bar and a central live-fire kitchen that serves as the heart and hearth of the restaurant, creating a dynamic atmosphere that appeals to both casual diners and food enthusiasts alike. Known for its commitment to quality and innovation in culinary arts, Salt Wood Kitchen & Oysterette caters to a diverse clientele, including those seeking cocktails on the patio, private dining experiences, and large group gatherings in multifunctional meeting spaces. The restaurant is part of HHM Hotels, a company that prides itself on fostering an inclusive and supportive workplace culture. HHM Hotels is a leading hospitality group dedicated to delivering exceptional guest experiences while emphasizing sustainability, employee growth, and community engagement. As an equal-opportunity employer, HHM Hotels upholds a strict non-discrimination policy and values diversity in its workforce, ensuring equal access to opportunity regardless of race, gender, age, religion, or other protected characteristics.

The role of Line Cook at Salt Wood Kitchen & Oysterette is essential to maintaining the high standards of food quality and service that the restaurant is known for. As a Line Cook, you will be responsible for preparing food items according to production requirements, recipe cards, and established guest service and sustainability standards. This full-time position offers a competitive wage and presents a clear growth path, including opportunities to advance to Lead Cook, Sous Chef, and eventually Assistant to the Head Chef. The Line Cook role requires precision and attention to detail to ensure consistent food quality, proper portioning, and adherence to safety and sanitation protocols. Responsibilities include preparing food ahead of time without over-preparing, rotating and dating food containers to maintain freshness, and monitoring inventory to avoid shortages. The position also involves supporting initiatives to control food costs, minimize waste, and follow HHM's EarthView sustainability program, emphasizing environmentally responsible practices.

Working as a Line Cook at Salt Wood Kitchen & Oysterette means joining a team dedicated to excellence, nurturing a passion for culinary arts, and contributing to a workplace that values hearts that serve, capability, nimbleness, and ownership. This role demands physical stamina, including standing for extended periods, lifting, bending, and other movements typical in a fast-paced kitchen environment. The work schedule may vary and can include holidays and weekends, reflecting the nature of the hospitality industry. Besides competitive wages, employees enjoy a comprehensive benefits package that includes medical, dental and vision insurance, paid time off, a 401(k) company match, life insurance, travel discounts, commuter benefits, wellness programs, educational opportunities, and referral bonuses. If you are passionate about food preparation and eager to be part of a dynamic culinary team that values growth and sustainability, this opportunity at Salt Wood Kitchen & Oysterette offers a rewarding career path in the hospitality sector.