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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Columbia Hospitality is a renowned national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. The company’s diverse portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has earned consistent recognition as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, a testament to their commitment to fostering a fun, dynamic, and nurturing work environment for team members. They prioritize values such as accountability, creativity,... Show More
Job Requirements
- previous cooking experience
- necessary state food handler's license(s)
- ability to read and comprehend simple instruction, short correspondence and memos
- must possess knife skills
- ability to adjust preparations for flavor
- ability to accommodate customer's needs in a timely manner
Job Qualifications
- previous cooking experience
- valid state food handler's license
- ability to read and comprehend simple instructions and memos
- strong knife skills
- ability to adjust food preparations for flavor and accommodate customer needs
- effective communication skills
Job Duties
- read and interpret recipes
- conduct inventory and manage food supplies
- adhere to sanitation and safe food handling procedures
- prepare daily menu items with consistency and quality
- collaborate with culinary team to ensure guest satisfaction
- adjust food preparations for flavor and special dietary needs
- maintain cleanliness and organization of work station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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