Line Cook - Roughriders

Proof of the Pudding is a renowned catering company with a rich history of over four decades in delivering exceptional culinary experiences and event services. Based originally in Atlanta, Georgia, the company has earned a sterling reputation for providing innovative, high-quality catering for a variety of occasions such as weddings, holiday parties, corporate retreats, and social gatherings. Now, Proof of the Pudding is expanding its footprint to the greater Dallas area, bringing the same level of culinary excellence, creativity, and passion for outstanding hospitality that has defined its brand for years. The company prides itself on crafting creative menus, offering seamless service, and delivering elevated design expertise to ensure every event is memorable and professionally executed.

The Line Cook position at Proof of the Pudding, specifically within the Roughriders Field team in Frisco, Texas, offers an exciting opportunity to be part of a fast-paced and dynamic culinary environment. This role is seasonal and part-time, fitting the business needs dictated by athletic events that draw crowds and create vibrant atmospheres for food service. The Line Cook is responsible for preparing and cooking various food items that meet the high standards of taste, appearance, and quality expected by guests. Working under the direction of the Executive Chef and Sous Chef, the Line Cook will play a critical role in setting up and sanitizing workstations, following detailed prep lists, measuring ingredients accurately, and producing simple yet consistently delicious dishes. This role demands a strong focus on food safety, timely execution, and maintaining cleanliness and organization within the kitchen environment.

The position offers competitive hourly pay ranging from $18 to $20 per hour, along with valuable benefits such as a daily meal per shift, opportunities for advancement within the company, and on-the-job training that enhances culinary skills applicable across the hospitality industry. Additionally, the job provides a flexible work schedule (excluding home baseball game days) and the chance to work at one of the most scenic and iconic sports facilities in the area—Frisco Roughriders Field. Candidates will need to bring energy, initiative, excellent communication abilities, and a strong work ethic to thrive in this role, which involves both preparation and active service on game days. Overall, this position is ideal for those passionate about the culinary arts and hospitality, seeking to grow their career in a reputable company focused on teamwork, quality, and guest satisfaction.