Line cook - Room Service FT

Elizabeth, IN, USA|

Job Overview

Compensation

Hourly

Exact $17.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

This job opportunity is with a well-established restaurant operating within a vibrant casino environment, known for its commitment to providing exceptional dining experiences to guests. The restaurant prides itself on maintaining high standards of food quality, hygiene, and guest satisfaction, ensuring a memorable atmosphere that complements the excitement of the casino setting. The establishment offers a dynamic work environment, catering to a diverse clientele who expect excellent food prepared fresh and served promptly. This position offers an hourly wage of $17.00, reflecting the importance placed on skilled culinary professionals who contribute to the restaurant's success and uphold its reputation for quality and service.

The role is that of a line cook responsible for preparing a la carte food items in accordance with standardized recipes and established food safety and quality standards. The line cook plays a crucial part in maintaining kitchen hygiene, ensuring all food preparation areas comply with sanitary requirements to promote guest health and safety. This position requires attention to detail to deliver food that meets the venue's specifications and exceeds guest expectations, contributing to an exceptional dining experience. The candidate will be expected to work efficiently through pre-shift preparations, manage cooking stations during service, and perform end-of-shift breakdown tasks in line with the open and close checklists. Additionally, compliance with all regulatory standards, internal controls, and company policies is mandatory. This is a fast-paced role requiring teamwork and the ability to perform under pressure while sustaining high levels of food quality and kitchen orderliness. The line cook must exhibit professionalism, dedication, and a commitment to continuous improvement, ensuring every dish contributes positively to the venue's reputation and guest satisfaction. This role offers the opportunity for culinary professionals to grow within a reputable hospitality environment that values integrity, teamwork, and excellence.

Job Requirements

High school degree or equivalent required
A minimum of two years line experience in high volume restaurant industry preferred
Must be able to work independently
Must be able to sit and/or stand for long periods of time (minimum of four hours)
Demonstrates a sense of urgency while performing tasks and meeting deadlines
Must be able to maneuver throughout all areas of the casino
from floor to floor either by stairways (minimum of 20 steps) or escalator
Must be able to lift, carry and/or push a minimum of 40 lbs
Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
Must be able to work varied shifts, weekends and holidays as needed

Job Qualifications

Must possess superior food knowledge
Must be familiar with cooking techniques and kitchen equipment
Must be a team player and work well with others in a fast-paced environment
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Job Duties

Maintain excellent kitchen hygiene and sanitary conditions at all times
Ensure venue product and dining experience surprises and delights the guests
Follow standardized recipes to ensure accuracy with food orders
Prepare food and cook food for guests
Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist
Ensure compliance with all regulatory, internal controls, policies and procedures
Perform other duties as assigned