Line Cook - Riviera (12-8PM)

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Worker's Compensation

Career development opportunities

employee wellness program

Job Description

Our upscale senior living community is dedicated to providing more than just a meal to its residents; we deliver an entire dining experience that emphasizes hospitality, quality, and care. Nestled in a serene environment, our community offers a refined culinary program designed to enhance the well-being and daily life of seniors. We take pride in our commitment to excellence, creating a comfortable and engaging atmosphere where dining becomes a highlight of the day. Our facilities are equipped with modern kitchens and staffed by culinary professionals passionate about their craft and service.

We are currently seeking a passionate and detail-orien... Show More

Job Requirements

Minimum of 2 years of experience in a professional kitchen
Ability to follow recipes and cooking techniques with precision
Availability to work 12:00 PM - 8:30 PM including weekdays and rotating weekends
Strong organizational and time management skills
Ability to work independently and as part of a team
Commitment to food safety and sanitation standards
Flexibility to handle multitasking and high-pressure situations

Job Qualifications

Minimum of 2 years of experience in a professional kitchen (fine dining or hospitality preferred)
Passion for culinary excellence and creating memorable dining experiences
Ability to follow recipes, plating guidelines, and verbal instructions with precision
Experience with modified or therapeutic diets preferred
Strong organizational and time management skills
Ability to work both independently and collaboratively

Job Duties

Prepare and present menu items with a focus on quality, consistency, and visual appeal
Deliver incredible customer service by preparing ingredients and creating high-quality meals
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Coordinate food production to ensure seamless, timely service for residents and guests
Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
Accurately prepare specialized and therapeutic diets with attention to detail and care
Maintain the highest standards of cleanliness, organization, and kitchen presentation
Monitor food quality, taste, and temperature to ensure an exceptional dining experience
Uphold all food safety, sanitation, and regulatory standards
Assist with ordering to help maintain appropriate inventory levels and minimize waste
Complete required logs and documentation (temperature checks, cleaning schedules, etc.)
Support a culture of teamwork, professionalism, and hospitality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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