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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a vibrant boutique hotel located in the heart of Lincoln, Nebraska, renowned for its bold style, unique design, and exceptional guest experiences. This hotel stands out with its creatively designed guest rooms, a signature restaurant serving innovative cuisine, and inspiring event spaces that create a one-of-a-kind atmosphere for both guests and team members. As part of the esteemed Davidson Hospitality Group, The Scarlet combines a culture of teamwork, creativity, and excellence, inviting dynamic individuals to develop their hospitality careers in an exciting and supportive environment. The Scarlet is committed to delivering personalized service... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to learn and take direction
- Excellent communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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