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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a vibrant and stylish boutique hotel located in the heart of Lincoln, Nebraska. Known for its unique design, lively atmosphere, and exceptional guest service, The Scarlet delivers an unforgettable hospitality experience. With thoughtfully designed guest rooms, innovative culinary offerings at its signature restaurant, and inspiring event spaces, The Scarlet stands out as a premier destination for travelers and locals alike. The hotel blends bold style with a warm, welcoming spirit, creating an environment where guests can enjoy memorable stays and distinctive experiences.
As part of the Davidson Hospitality Group, a renowned full-servic... Show More
As part of the Davidson Hospitality Group, a renowned full-servic... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
Job Duties
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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