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Line Cook - Restaurant 1 - The Scarlet

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Scarlet, A Tribute Portfolio Hotel, is a vibrant and stylish boutique hotel located in the heart of Lincoln, Nebraska. Known for its unique design, lively atmosphere, and exceptional guest service, The Scarlet delivers an unforgettable hospitality experience. With thoughtfully designed guest rooms, innovative culinary offerings at its signature restaurant, and inspiring event spaces, The Scarlet stands out as a premier destination for travelers and locals alike. The hotel blends bold style with a warm, welcoming spirit, creating an environment where guests can enjoy memorable stays and distinctive experiences.

As part of the Davidson Hospitality Group, a renowned full-service hospitality management company managing a diverse portfolio of hotels, restaurants, and entertainment venues across the United States, The Scarlet benefits from a rich legacy of excellence and entrepreneurial management. Davidson Hospitality Group partners with leading hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, delivering personalized service combined with the extensive experience of a larger organization. This creates a unique workplace culture that values creativity, collaboration, and professional growth. Employees at The Scarlet are supported through comprehensive benefits and career development opportunities in a vibrant, inclusive environment.

The Scarlet is currently seeking an Entry-Level Line Cook to join its culinary team. This role is a perfect opportunity for individuals passionate about culinary arts who are looking to begin or advance their career in a dynamic and supportive setting. The Entry-Level Line Cook will work closely with experienced chefs, assisting in food preparation and cooking, maintaining high standards of quality and safety, and contributing to the creation of exceptional dining experiences. This position offers hands-on learning and growth potential, allowing team members to develop their skills, creativity, and expertise in a fast-paced, energetic kitchen environment. The employee will be part of a dedicated team committed to excellence, teamwork, and guest satisfaction.

In addition to providing an inspiring work environment, The Scarlet and Davidson Hospitality Group emphasize the importance of enriching the lives of their employees through a rich benefit program. Team members have access to comprehensive medical, dental, and vision coverage, 24/7 telemedicine services, pet insurance, tuition reimbursement, and paid time off including vacation, sick, bereavement, and holidays. The company also offers hotel discounts and a 401K match, supporting the professional and personal well-being of its team.

Working at The Scarlet means being part of more than just a job; it is a calling to deliver quality hospitality while embracing creativity, innovation, and collaboration. The organization proudly upholds equal opportunity employment practices and promotes a drug-free workplace, requiring pre-employment drug testing and background checks, which fosters an environment of integrity and respect. If you are passionate about food, eager to develop your culinary career, and ready to join a bold, creative team, The Scarlet is the ideal place to advance your journey and make an impact in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • culinary arts education or relevant training is a plus
  • basic knowledge of food preparation techniques and kitchen equipment
  • ability to work in a fast-paced environment and handle multiple tasks
  • strong attention to detail and a passion for cooking
  • willingness to learn and take direction from senior chefs
  • excellent communication and teamwork skills
  • availability to work flexible hours, including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • culinary arts education or relevant training is a plus
  • basic knowledge of food preparation techniques and kitchen equipment
  • strong attention to detail and a passion for cooking
  • willingness to learn and take direction from senior chefs
  • excellent communication and teamwork skills

Job Duties

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • follow recipes and cooking techniques to ensure high-quality dishes
  • cook and plate menu items according to established standards
  • maintain a clean and organized work area
  • assist in stocking and managing inventory levels
  • collaborate with the culinary team to develop and refine recipes
  • adhere to food safety and sanitation guidelines
  • provide support in various kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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