Line Cook - Restaurant 1 - The Scarlet

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Scarlet, A Tribute Portfolio Hotel, is a vibrant boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and lively atmosphere, The Scarlet offers guests an unforgettable hospitality experience that combines creativity, exceptional service, and a commitment to quality. The hotel features thoughtfully designed guest rooms, a signature restaurant serving creative cuisine, and inspiring event spaces that provide a one-of-a-kind setting for visitors and locals alike. As part of the Davidson Hospitality Group, The Scarlet upholds a reputation for excellence grounded in teamwork, innovation, and a personalized approach to guest care. Davidson Hospitality Group is a renowned, award-winning hospitality management company that operates hotels, restaurants, and entertainment venues across the US, partnering with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The group brings an entrepreneurial management style along with the breadth and depth of expertise of a larger organization, ensuring a rich work environment that prioritizes growth and development for its employees.

The Scarlet is currently seeking energetic and passionate individuals to join their dynamic team as Entry-Level Line Cooks. This full-time role offers a wonderful opportunity for culinary enthusiasts eager to launch their careers in a high-energy, supportive environment. As an Entry-Level Line Cook at The Scarlet, you will work directly with experienced chefs, gaining hands-on experience while contributing to the creation of exceptional dining experiences. The position is ideal for those who are enthusiastic about cooking, eager to learn, and thrive in fast-paced kitchen settings. You will be involved in food preparation, cooking, plating dishes according to established standards, and maintaining a clean and organized work station. This role not only offers valuable experience but also the opportunity to collaborate with a talented culinary team committed to creativity and quality. With flexible hours that include evenings, weekends, and holidays, this position prepares you for a rewarding culinary career path in the hospitality industry. Joining The Scarlet means becoming part of a culture that celebrates bold style, creativity, and hospitality excellence, where your talents can truly shine and grow.

Job Requirements

  • High school diploma or equivalent
  • Culinary arts education or relevant training
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Job Duties

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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