Line Cook - Restaurant

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

long-term disability

short-term disability

401(k) with Company Match

Staff meal every shift

employee discount

Paid Time Off

Holiday pay

Flexible spending account

Transit and Parking Pre-Tax Plan

Employee assistance program

Job Description

The Butcher's Table is one of Seattle's premier high-end dining establishments, renowned for delivering an unparalleled culinary experience that highlights innovative dishes and exceptional quality ingredients. This swanky restaurant sets itself apart by featuring a unique menu centered around its signature Mishima Reserve Wagyu beef, a delicacy celebrated for its exquisite texture and flavor. Located in the vibrant city of Seattle, The Butcher's Table combines a sophisticated ambiance with top-tier service, making it a sought-after destination for food enthusiasts looking to indulge in fine dining.

The restaurant offers a multifaceted experience; beyond its main dining area, it featu... Show More

Job Requirements

1+ years’ experience in high-volume, fast-paced restaurant as a line cook
Follow proper procedures for food safety
Knowledge of food storage and food safety requirements

Job Qualifications

1+ years experience in high-volume, fast-paced restaurant as a line cook
Knowledge of food storage and food safety requirements
Ability to follow proper procedures for food safety
Strong attention to detail in food preparation and presentation
Ability to work well under pressure in a busy kitchen environment

Job Duties

Prepare all menu items as directed in a sanitary and timely manner
Follow recipes, controls, portion, and presentation specifications as set by the restaurant
Assumes 100% responsibility for quality of the products served
Perform other related duties as assigned by the restaurant manager
Follow proper plate presentation and garnish set up for all dishes
Tasked with tracking and reporting any food waste
Handle, store, and rotate all products and ingredients properly
Be ready to prepare dishes for customers with food allergies or intolerance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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