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Line Cook - Reno Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $21.25
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
competitive pay
training provided

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has become a beloved destination for diners seeking a vibrant and welcoming atmosphere paired with quality food and exceptional service. With a rich culinary heritage, Chili's is famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company prides itself on creating a fun and lively dining experience that emphasizes hospitality, service excellence, and a commitment to the communities it serves. Chili's continues to uphold its legacy by offering a diverse menu that caters to a wide range of tastes while maintaining an inviting environment where guests feel at home.

As part of its ongoing growth and dedication to service, Chili's is currently seeking passionate individuals to join its Heart of House Team. These team members play a crucial role in the back-of-house operations, setting the pace for each shift by delivering dependable and fast service that embodies the Chili's spirit. This role is ideal for individuals who thrive in a dynamic, fast-paced environment and take pride in teamwork and quality food preparation. Employment with Chili's offers flexible scheduling options, allowing candidates to choose between part-time and full-time shifts according to their availability. The hourly pay range for this role is from $11.25 to $21.25, reflecting Chili's commitment to offering competitive compensation.

As a Heart of House Team Member, your responsibilities will center around ensuring all menu items are prepared according to Chili's exacting recipe procedures, maintaining cleanliness throughout the kitchen space, adhering strictly to company safety and sanitation policies, and effectively communicating order ticket times to team members to keep food orders flowing smoothly and efficiently. This position requires not only culinary skills but also the ability to work collaboratively within a team environment where every member's contribution is valued. The role offers meaningful growth opportunities for those who show dedication and a strong work ethic, making it an excellent stepping stone for a rewarding career in the food and beverage industry.

The ideal candidate will demonstrate a friendly, warm, and caring demeanor toward team members, thriving in the high-energy setting of a busy restaurant kitchen. Prior experience in food and beverage service or preparation is preferred but not mandatory, as Chili's provides training to support team members in mastering all necessary skills, including the use of kitchen equipment such as slicers, mixers, grinders, and food processors. Those who are proactive, quick thinkers, and adaptable to fast-paced scenarios will find a perfect fit with Chili's Heart of House Team. Joining Chili's means becoming part of a great team atmosphere and culture committed to excellence, inclusion, and community involvement.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow written and verbal instructions
  • Prior food service experience preferred

Job Qualifications

  • Friendly and warm demeanor
  • Ability to work effectively in a fast-paced environment
  • Prior experience in food and beverage service or preparation preferred
  • Ability to use slicers, mixers, grinders, and food processors
  • Strong teamwork and communication skills

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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