Line Cook - Red Circle Inn

Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that pride themselves on breaking the mold of traditional hospitality. With a mantra that "THE STATUS QUO SUCKS," this dynamic group is more than just a workplace - it is a place where creativity, innovation, and a competitive spirit come together to redefine hospitality standards. Geronimo Hospitality Group is renowned for creating iconic destinations rather than just pit stops, emphasizing exceptional customer experiences, strong team collaboration, and a culture that values hard work and individuality.

Among their prestigious establishments is the Red Circle Inn, a landmark nestled in the heart of Waukesha County, just minutes away from Hartland, Delafield, Waukesha, and Oconomowoc. Since its inception in 1848, the Red Circle Inn & Bistro has remained the go-to venue for dining enthusiasts seeking quality steaks, fresh seafood, and an exemplary fine dining experience. This restaurant continues to uphold a tradition of excellence and has adapted gracefully to the changing times while maintaining its classic appeal and commitment to quality.

The position available is a part-time Line Cook role, offering a competitive hourly wage ranging from $20.00 to $24.00. This role is essential to the fabric of Geronimo Hospitality Group, focusing on delivering consistent, high-quality food that meets the expectations of every guest. As a Line Cook at Red Circle Inn, you are more than just a kitchen staff member; you are a vital link in crafting memorable dining experiences called Geronimoments, where every detail matters.

This role requires a keen understanding of menu items, portion control, cooking methods, and quality standards. The Line Cook collaborates closely with the Chef and other kitchen staff to ensure every plate leaving the kitchen is consistent, timely, and visually appealing. Attention to detail, teamwork, and communication are critical since timing every ticket and maintaining cleanliness and organization in the workstation contribute significantly to overall service efficiency.

Beyond the technical skills, the role demands a positive attitude and the mindset to support co-workers and enhance the guest experience actively. It involves taking full responsibility for the quality of food served, practicing safe knife handling, and helping with kitchen duties such as receiving deliveries and adhering to opening and closing checklists. The restaurant culture fosters respect among team members, punctuality, and compliance with company policies.

Geronimo Hospitality Group offers an environment where effort and skill are rewarded with perks like employee discounts, paid time off, training and development opportunities, 401K plans, medical benefits, 24/7 online care access, and pet insurance. These benefits underline the company's commitment to fostering a supportive and enriching work environment for its team members.

In summary, this part-time Line Cook position at Geronimo Hospitality Group allows individuals passionate about culinary arts to join a forward-thinking, award-winning hospitality group that values innovation and quality. It is an opportunity to contribute to a respected establishment like the Red Circle Inn and grow within a culture that celebrates hard work, teamwork, and a customer-first mentality. If you are committed to delivering exceptional food and service while working with a cool, dynamic team that challenges the status quo, this role is an excellent fit for you.