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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that pride themselves on breaking the mold of traditional hospitality. With a mantra that "THE STATUS QUO SUCKS," this dynamic group is more than just a workplace - it is a place where creativity, innovation, and a competitive spirit come together to redefine hospitality standards. Geronimo Hospitality Group is renowned for creating iconic destinations rather than just pit stops, emphasizing exceptional customer experiences, strong team collaboration, and a culture that values hard work and individuality.
Among their prestigious establishments is the Red Circle Inn, a lan... Show More
Among their prestigious establishments is the Red Circle Inn, a lan... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience preferred but not required
- Basic math skills including addition and subtraction
- Legible handwriting
- Strong customer service and oral communication skills
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including addition and subtraction
- Legible handwriting
- Strong customer service and oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Remain focused on designated tasks during prime service hours and communicate consistently with co-workers
- Help with prepping and getting ready when your station is prepared for service
- Keep your workstation clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
- Must be able to lift 50 pounds
- Respect each co-worker including front of house
- Open and close the kitchen properly following the checklist and assist others in closing
- Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
- Follow and abide by all policies written in the employee handbook
- Have fun at work and maintain a positive attitude to create a positive experience for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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