Line Cook - Raymond James Stadium

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Weekend Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. This partnership enables the delivery of exceptional experiences to fans, guests, and partners at some of the most iconic venues worldwide. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to create memorable engagements. ASM Global is the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. The organization is committed to fostering an inclusive and innovative environment where diversity drives solutions benefiting team members, guests, and partners alike. Guided by the core values of respect, integrity, and accountability, Legends and ASM Global provide a workplace where everyone can succeed and contribute meaningfully in the live entertainment industry.

The role of Line Cook is a vital part of this dynamic team, located at Raymond James Stadium, which is home to the Tampa Bay Buccaneers. Legends serves as the official hospitality partner of this stadium and is responsible for the development and management of the food and beverage program across concessions, suites, premium areas, and special activations including the iconic Pirate Ship. This position is pivotal in elevating the fan experience through high-quality food service and operational excellence. The Line Cook is charged with producing all assigned menu items efficiently while adhering strictly to Legends’ recipes, specifications, and sanitation standards. The role demands a strong commitment to quality, safety, and exceptional guest service in a fast-paced, event-driven environment. Candidates must be prepared to work varied hours including late nights, weekends, and holidays, reflecting the stadium's event schedule. This opportunity offers competitive hourly pay commensurate with experience and the chance to be part of a team that is transforming live entertainment and hospitality at one of the premier sports venues in the NFL.

Job Requirements

Strong attention to detail
Elevated time management, organizational, and prioritizing skills
Previous culinary experience required
Basic knife skills and kitchen equipment knowledge
Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Must be available for all stadium events
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Job Qualifications

Previous culinary experience
Basic knife skills and kitchen equipment knowledge
Ability to work independently or as a team player
Must be able to obtain food safety certification
Strong attention to detail
Elevated time management, organizational, and prioritizing skills

Job Duties

Follow executive chef, sous chefs and/or culinary supervisors/leads assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition
Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain a pleasant attitude towards customers, co-workers, and management
Adhere to the Legends uniform and grooming guidelines
Perform other duties as assigned