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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. This partnership enables the delivery of exceptional experiences to fans, guests, and partners at some of the most iconic venues worldwide. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to create memorable engagements. ASM Global is the world leader in venue management and live event production,... Show More
Job Requirements
- Strong attention to detail
- Elevated time management, organizational, and prioritizing skills
- Previous culinary experience required
- Basic knife skills and kitchen equipment knowledge
- Must be able to obtain food safety certification
- Able to be self-motivated and work independently or as a team player
- Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Must be available for all stadium events
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Previous culinary experience
- Basic knife skills and kitchen equipment knowledge
- Ability to work independently or as a team player
- Must be able to obtain food safety certification
- Strong attention to detail
- Elevated time management, organizational, and prioritizing skills
Job Duties
- Follow executive chef, sous chefs and/or culinary supervisors/leads assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition
- Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Maintain a pleasant attitude towards customers, co-workers, and management
- Adhere to the Legends uniform and grooming guidelines
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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