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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
The hiring establishment is a dynamic casino that integrates high-quality dining experiences with exciting entertainment, offering a unique blend of gaming and hospitality. Casinos are renowned not just for their gaming options but also for their commitment to providing excellent food and service to their guests. This casino, in particular, is dedicated to upholding its Mission, Vision, and Values through every aspect of its operations—from gaming tables to the kitchen. With a fast-paced, energetic environment, the casino seeks to create memorable experiences for its visitors through exceptional guest services and high standards in every department.
The role of Lin... Show More
The role of Lin... Show More
Job Requirements
- Must have at least two years of progressive cooking experience
- Ability to secure and maintain gaming license
- Flexibility to work nights, weekends, holidays, and special events
- Must be able to wear appropriate non-slip black shoes in the kitchen
- Ability to tolerate varying noise, smoke, and temperature levels
- Must be able to multitask and work independently
- Physical capability to work in extreme heat and cold conditions
Job Qualifications
- Must have at least two years of progressive cooking experience
- Ability to work effectively in a fast-paced environment
- Good communication skills to interact with team members and front of the house staff
- Ability to multitask and prioritize tasks efficiently
- Capable of following health and safety guidelines
- Ability to work nights, weekends, holidays, and special events
- Ability to maintain focus under pressure
Job Duties
- Practice, support, and maintain the mission, vision, and values of the casino
- Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority
- Work all stations on the line as necessary
- Ensure quality of plating and presentation
- Conduct quality line checks as required
- Assist with portion control and product quality for service
- Ensure that items are fully stocked and equipment is in good working condition
- Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage
- Ensure the proper closing down of work stations
- Communicate effectively with front of the house staff
- Ensure work station is kept clean and neat
- Move around all work areas effectively and efficiently
- Work effectively in a fast-paced environment
- Take direction and carry out assigned tasks
- Work independently and use good judgment
- Must have flexibility in availability and be able to work nights, weekends, holidays and special events
- Able to multitask in a fast-paced environment
- Must be able to tolerate areas containing varying noise, smoke, and temperature levels
- Perform other tasks assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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