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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Our establishment operates as a dynamic casino and entertainment venue, dedicated to providing an exceptional dining experience alongside premier gaming services. The casino environment seamlessly blends excitement with hospitality, ensuring every guest enjoys not only thrilling games but also high-quality food offerings that meet stringent culinary standards. At the heart of this experience is our kitchen team, responsible for delivering delicious and visually appealing dishes that uphold our brand's reputation for excellence.
We are currently seeking a skilled and dedicated Line Cook to join our culinary team on a full-time basis. This role is pivotal in maintaining the high... Show More
We are currently seeking a skilled and dedicated Line Cook to join our culinary team on a full-time basis. This role is pivotal in maintaining the high... Show More
Job Requirements
- Must have at least two years of progressive cooking experience
- Ability to secure and maintain gaming license
- Flexibility to work nights, weekends, holidays, and special events
- Ability to work under conditions of extreme urgency and stress
- Must wear appropriate non slip black shoes in the kitchen
Job Qualifications
- Minimum two years of progressive cooking experience
- Ability to communicate effectively with front of house and kitchen staff
- Ability to work independently and as part of a team
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and proper food handling techniques
Job Duties
- Practice, support, and maintain the mission, vision, and values of the casino
- Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority
- Work all stations on the line as necessary
- Ensure quality of plating and presentation
- Conduct quality line checks as required
- Assist with portion control and product quality for service
- Ensure that items are fully stocked and equipment is in good working condition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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