Line Cook- PT/Hilton Minneapolis Airport - $18.50 to $22.50 DOE
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Parental maternity leave
401k
Paid Time Off
Job Description
Hilton Minneapolis Airport is a prominent full-service hotel located in Minneapolis, Minnesota, known for delivering exceptional hospitality experiences to travelers from around the world. As part of the internationally recognized Hilton brand, the property is distinguished by its commitment to quality, comfort, and outstanding guest service. The hotel offers guests a blend of modern convenience and classic hospitality through its spacious accommodations, versatile meeting spaces, and an array of amenities including dining options, fitness center, and proximity to Minneapolis-Saint Paul International Airport. Hilton Minneapolis Airport aims to create memorable stays enhanced by a welcoming atmosphere, professional staff, and a dedication to efficiency and guest satisfaction. The establishment fosters a supportive and inclusive work environment where associates are valued and empowered to contribute to the hotel’s success. Employment here offers the advantage of working within a respected global hospitality company with career growth prospects, attractive benefits, and a dynamic, fast-paced workplace.
The Full-Time Line Cook role at Hilton Minneapolis Airport offers an exciting opportunity to join the culinary team in a busy hotel environment, preparing and producing high-quality menu items that meet the brand's rigorous standards of taste, presentation, and food safety. This position involves direct supervision of other line cooks, ensuring that all kitchen operations run smoothly during shifts. The Line Cook will be responsible for preparing menu items consistently according to recipe and yield guides, prioritizing and assigning production tasks, maintaining cleanliness and organization of work stations, and communicating effectively within the team and supervisory staff. The role demands diligence in food safety compliance and requires a proactive approach to managing supplies and workflow throughout the shift.
This position starts with a competitive hourly wage ranging from $18.50 to $22.50, depending on experience, and includes eligibility for comprehensive group health insurance benefits encompassing medical, dental, vision, and life insurance. Hilton Minneapolis Airport also offers attractive benefits such as parental maternity leave, 401(k) retirement savings plans, and paid time off accrual to support work-life balance. Candidates should be prepared to work varying schedules including nights, weekends, and holidays, reflecting the hospitality industry's demands. Ideal candidates are those with at least five years of experience as a line cook in hotel, resort, or restaurant settings, who demonstrate strong work ethic, teamwork skills, and a passion for delivering outstanding guest experiences. Joining Hilton Minneapolis Airport as a Line Cook means becoming part of a team dedicated to culinary excellence and guest satisfaction within a globally respected hospitality brand.
The Full-Time Line Cook role at Hilton Minneapolis Airport offers an exciting opportunity to join the culinary team in a busy hotel environment, preparing and producing high-quality menu items that meet the brand's rigorous standards of taste, presentation, and food safety. This position involves direct supervision of other line cooks, ensuring that all kitchen operations run smoothly during shifts. The Line Cook will be responsible for preparing menu items consistently according to recipe and yield guides, prioritizing and assigning production tasks, maintaining cleanliness and organization of work stations, and communicating effectively within the team and supervisory staff. The role demands diligence in food safety compliance and requires a proactive approach to managing supplies and workflow throughout the shift.
This position starts with a competitive hourly wage ranging from $18.50 to $22.50, depending on experience, and includes eligibility for comprehensive group health insurance benefits encompassing medical, dental, vision, and life insurance. Hilton Minneapolis Airport also offers attractive benefits such as parental maternity leave, 401(k) retirement savings plans, and paid time off accrual to support work-life balance. Candidates should be prepared to work varying schedules including nights, weekends, and holidays, reflecting the hospitality industry's demands. Ideal candidates are those with at least five years of experience as a line cook in hotel, resort, or restaurant settings, who demonstrate strong work ethic, teamwork skills, and a passion for delivering outstanding guest experiences. Joining Hilton Minneapolis Airport as a Line Cook means becoming part of a team dedicated to culinary excellence and guest satisfaction within a globally respected hospitality brand.
Job Requirements
- High school diploma or equivalent
- 5 years experience as a line cook
- Food handling certification
- Ability to work all stations on the line
- Ability to work varying schedules including nights, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods
- Commitment to food safety and cleanliness standards
Job Qualifications
- 5 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Experience working varying schedules, including nights, weekends, and holidays
- Strong team player who enjoys providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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