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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
flexible schedule
Job Description
This position is for a professional culinary role within a restaurant environment where the candidate will work under the general direction of the Sous Chef. The establishment is a reputable food service operation, committed to providing exceptional dining experiences through quality food preparation, adhering to rigorous standards, and maintaining a safe and pleasant atmosphere for both staff and guests. The company emphasizes teamwork, efficient operations, and professionalism as core values, ensuring that all culinary tasks are performed with precision, care, and in alignment with established policies and procedures. The employment is structured as an hourly paid position with a competitive... Show More
Job Requirements
- High school diploma or GED unless waived by Human Resources Management
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety
- general use of kitchen equipment
- must be able to pass pre-employment drug/alcohol screen
- background investigation
- obtain and maintain gaming license
- ability to work nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety
- general use of kitchen equipment
- ServSafe certification preferred
- ability to create a friendly atmosphere
- excellent customer service skills
- effective verbal and written communication skills
- ability to maintain professional relationships with co-workers
- ability to work independently and meet strict deadlines
- ability to interpret various written and oral instructions
Job Duties
- Ensures production of prep items
- checks prep lists and determines what items are needed for the day
- sets up workstation according to restaurant guidelines
- performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested
- washes and peels vegetables
- prepares poultry and meats
- stirs and strains soups and sauces
- weighs and measures foods according to production schedule
- prepares soups and salads for wait staff
- operates food preparation machinery in a safe manner
- organizes walk-ins and storage areas using FIFO methodology
- follows recipes, portion controls, and presentation specifications
- reports equipment malfunctions to Restaurant Chef
- performs all side work duties or dishwasher duties as requested
- attends and participates in staff meetings
- follows health, sanitation, safety, and customer service policies
- contributes to team efforts
- responsible for food quality, temperature, portion control, plate presentation, and waste management
- maintains workstations and kitchen safety standards
- monitors and ensures timely preparation of incoming orders
- ensures food meets standards using correct portion measurements
- communicates respectfully and effectively
- performs daily inventory of preset items
- maintains cleanliness and organization of kitchen area
- performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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