Line Cook - PT

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

S&B's Burger Joint is a popular dining establishment located in Oklahoma City, widely recognized for its multi-award-winning burgers and sliders. The restaurant prides itself on delivering a unique culinary experience with an array of flavors and food options not commonly found elsewhere. Their menu features more than just burgers, offering hand-breaded chicken tenders, fresh salads, and a variety of specialty options catering to different dietary preferences, including Keto, Vegan, and Gluten-Free choices. The restaurant also boasts a nationally acclaimed dessert selection, famous for their Over-the-Top Milkshakes that are a must-try for any dessert lover. In addition to their food offerings, S&B's Burger Joint features a full bar with hand-crafted signature cocktails, renowned Bloody Marys made with a special house mix and infused vodkas, as well as a curated selection of craft beers, providing a well-rounded dining experience for guests. The welcoming atmosphere and commitment to quality make S&B's Burger Joint a vibrant and enjoyable place to eat, one that truly captures the good vibes that the restaurant is known for.

We are currently seeking a professional Line Cook to join our dynamic kitchen team. This role is essential in ensuring that the food served meets the chef's exact specifications. The Line Cook will be responsible for setting up and stocking stations with all necessary supplies to prepare food efficiently and safely. The ideal candidate will have proven culinary experience, excellent knowledge of cooking methods, and a quick ability to execute tasks with precision. The responsibilities include preparing food components, cooking menu items in collaboration with other kitchen staff, maintaining cleanliness, managing inventory, and ensuring food is delivered timely and at the highest quality. Adherence to nutrition, sanitation, and safety standards is critical in this role. Moreover, the Line Cook must maintain a professional and positive approach with coworkers and customers alike. This position offers the opportunity to work in a vibrant, award-winning restaurant environment where passion for food and customer satisfaction are paramount.

Job Requirements

Proven cooking experience
Knowledge of various cooking methods and ingredients
Ability to work in a fast-paced environment
Strong attention to detail and accuracy
Familiarity with sanitation and safety standards
Good communication and teamwork skills
Ability to maintain professional conduct

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry's best practices

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers