Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Coverage
Dental Insurance
vision coverage
Telemedicine service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, located in Spokane, Washington, is a prestigious and iconic hotel renowned for its historic charm, stunning architecture, and luxurious amenities. As a landmark in the city, the hotel is a favored destination for both business and leisure travelers who appreciate elegance and exceptional guest service. The establishment offers a unique opportunity for hospitality professionals to work in a setting rich with heritage and modern comforts, blending the allure of the past with the expectations of today’s luxury hospitality industry. Joining the Historic Davenport Hotel means becoming part of a celebrated brand that emphasizes not only guest satisfaction but also professional growth and development. The hotel prides itself on creating a rewarding and fulfilling work environment where dedication is recognized and employees have opportunities for advancement within the organization.
Currently, the hotel is seeking a passionate and skilled Line Cook to join their culinary team. This role is perfect for individuals eager to showcase their culinary talents in a fast-paced and dynamic environment. The Line Cook will have the responsibility of preparing and cooking a variety of dishes with precision and creativity, working closely with the culinary team to develop new menu items and specials. Maintaining cleanliness and organization in the kitchen is essential, as well as ensuring that all food quality and presentation standards are met to provide an exceptional dining experience for guests. Adherence to food safety and sanitation regulations is paramount, alongside demonstrating a genuine passion for the culinary arts. This position offers an hourly wage of $18.00 plus tips, reflecting the value placed on skilled culinary professionals. Working as a Line Cook at the Historic Davenport Hotel provides an exciting opportunity to grow within a renowned hospitality group and contribute to memorable guest experiences in a vibrant and historic setting. Join the esteemed team and be part of a culinary legacy that blends tradition with innovation.
Currently, the hotel is seeking a passionate and skilled Line Cook to join their culinary team. This role is perfect for individuals eager to showcase their culinary talents in a fast-paced and dynamic environment. The Line Cook will have the responsibility of preparing and cooking a variety of dishes with precision and creativity, working closely with the culinary team to develop new menu items and specials. Maintaining cleanliness and organization in the kitchen is essential, as well as ensuring that all food quality and presentation standards are met to provide an exceptional dining experience for guests. Adherence to food safety and sanitation regulations is paramount, alongside demonstrating a genuine passion for the culinary arts. This position offers an hourly wage of $18.00 plus tips, reflecting the value placed on skilled culinary professionals. Working as a Line Cook at the Historic Davenport Hotel provides an exciting opportunity to grow within a renowned hospitality group and contribute to memorable guest experiences in a vibrant and historic setting. Join the esteemed team and be part of a culinary legacy that blends tradition with innovation.
Job Requirements
- Wa State Food Handler's Card
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- WA State Food Handler's Card
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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