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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Hourly pay range $18-$23
LTD bus pass
Tip pooling eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Task force work opportunities
Online Learning Platform
Job Description
Sweet Waters at The Valley River Inn is a distinguished dining establishment known for its commitment to delivering exceptional culinary experiences in a cozy yet sophisticated atmosphere. Located within the Valley River Inn, a reputable hotel that combines comfort with elegance, Sweet Waters offers guests a menu that balances classic flavors with innovative dishes prepared from fresh, high-quality ingredients. Dedicated to hospitality and excellence, this restaurant prides itself on creating memorable moments for every guest through attentive service and skillful cooking. The Valley River Inn's culinary team embodies a passion for food and hospitality, making it a premier destination for... Show More
Job Requirements
- 5+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler's License
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner
- Available to work weekends and holidays
Job Qualifications
- 5+ years industry experience
- Ability to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with the help of a small team
- Necessary State Food Handler's License
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills and the ability to adjust preparations for flavor and accommodate customer needs in a timely manner
- Available to work weekends and holidays
Job Duties
- Prepares menu items according to recipes, presentation standards, and guest specifications
- Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes
- Leads small culinary teams in banquet execution and daily preparation needs
- Follows proper food handling and storage practices in accordance with local and state regulations
- Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team
- Ensures sanitary and well-maintained food preparation areas and kitchen equipment
- Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens
- Demonstrates mastery of knife skills and proper butchering techniques
- Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner
- Provides direction and guidance to line cooks during service to ensure smooth kitchen operations
- Attends all scheduled meetings and training sessions
- Performs other related duties and special projects as assigned by management to support departmental and organizational goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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