Line Cook - PT

Sweet Waters at The Valley River Inn is a distinguished dining establishment known for its commitment to delivering exceptional culinary experiences in a cozy yet sophisticated atmosphere. Located within the Valley River Inn, a reputable hotel that combines comfort with elegance, Sweet Waters offers guests a menu that balances classic flavors with innovative dishes prepared from fresh, high-quality ingredients. Dedicated to hospitality and excellence, this restaurant prides itself on creating memorable moments for every guest through attentive service and skillful cooking. The Valley River Inn's culinary team embodies a passion for food and hospitality, making it a premier destination for locals and travelers alike who seek an outstanding dining experience. This is an opportunity to join a passionate and dynamic team within a respected hospitality group that values diversity, inclusiveness, and professional growth.

The role of the Line Cook at Sweet Waters is vital to the kitchen's success and the overall guest satisfaction. As a Line Cook, you will create menu magic by preparing new menu items and handling daily food preparation requirements. You will provide guidance to fellow line cooks, conduct kitchen inventories, and ensure all food preparation areas meet sanitary standards and safe food handling practices. The role requires skill in cooking proteins to predetermined temperatures, mastery of knife skills, and the ability to operate specialized kitchen equipment such as slicers, Robo-Coup machines, Hobart mixers, and convection ovens. You will be responsible for opening and closing kitchen procedures and must be adaptable, meeting customer needs in a timely and efficient manner. This position combines culinary craftsmanship with leadership, as you lead small culinary teams during banquet events and maintain smooth kitchen operations throughout service.

Employment for this role is offered on an hourly basis, with a competitive pay range of $18 to $23 per hour, reflecting experience and culinary expertise. The company emphasizes work-life balance and offers robust benefits, including paid time off, holiday pay, comprehensive medical, dental and vision insurance, disability coverage, and retirement plans such as 401K. Additional perks include participation in a tip pool, access to discounted lodging, dining, spa, golf, and retail, and opportunities for volunteerism and career growth through various committee and task force engagements. Sweet Waters and the Valley River Inn prioritize creating a supportive, inclusive, and values-based culture where employees are encouraged to grow professionally while enjoying a fulfilling work environment. This role is ideal for someone with at least five years of industry experience who is passionate about culinary arts, teamwork, and delivering exceptional dining experiences consistently.