Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
End-of-season completion bonus
Employee appreciation bonus
Health Insurance
Dental Insurance
Vision Insurance
Matching 401(k) with no vesting schedule
Complimentary meal per shift
Wellness Program
Retail store discount
Employee housing available
Free daily transportation to Moonlight Basin from employee housing and Bozeman
Job Description
Moonlight Basin is a premier private club nestled in the breathtaking alpine landscape of Big Sky, Montana, spread across over 8,000 acres. This prestigious resort offers a unique blend of natural beauty, outdoor adventure, and elevated private club living. Known for its world-class skiing and golf offerings, Moonlight Basin is also a haven for hiking, biking, and fly fishing enthusiasts, creating an unmatched lifestyle for its members and team alike. The resort’s culture is deeply rooted in excellence, hospitality, and the spirit of the mountains, making it an extraordinary place to work and grow professionally in the hospitality industry.
The opportunity at Moonlight Basin is designed for individuals passionate about culinary arts and dedicated to delivering superb food quality and guest experiences. The resort’s culinary program emphasizes warm hospitality and consistent excellence, offering a collection of handcrafted and distinctive restaurant concepts that reflect the character of Big Sky. As a Line Cook at Moonlight Basin, you play a critical role in this culinary vision by working closely with the culinary leadership team to prepare and execute top-tier dishes that meet the high expectations of both members and guests. This position is essential in maintaining the resort’s reputation for exceptional dining experiences, across both the restaurant and banquet operations.
This role demands culinary skill, precision, and a genuine passion for food quality and presentation. The Line Cook is responsible for preparing all menu items according to clearly defined recipes and standards, setting up and breaking down workstations efficiently, and maintaining impeccable hygiene and safety practices. The ability to work calmly and efficiently in a high-energy, fast-paced environment is critical for success, as is a team-oriented work ethic. Although the role does not include supervisory responsibilities, it offers a dynamic work environment where you will support the culinary team during peak service periods, banquets, and special events, ensuring every plate served aligns with Moonlight Basin’s commitment to excellence.
In addition to the hands-on culinary work, the position offers rich opportunities for growth and development within a renowned private club setting. The employee benefits extend beyond competitive wages to include valuable perks such as health, dental, and vision insurance, a matching 401(k) plan without a vesting schedule, employee appreciation bonuses, complimentary meals, wellness programs encouraging active lifestyles, retail discounts, employee housing options, and transportation services. This supports not only your professional career but also a balanced, healthy lifestyle in a stunning natural setting.
Working conditions in this role are physically demanding and take place primarily in a kitchen environment with varied temperatures, including hot, humid areas near cooking stations. Flexible scheduling including evenings, weekends, and holidays is necessary given the operational hours of the resort’s food and beverage service. Overall, this job is ideal for someone passionate about culinary arts who also appreciates the unique lifestyle offered by Big Sky, Montana, and the enriching culture of Moonlight Basin.
The opportunity at Moonlight Basin is designed for individuals passionate about culinary arts and dedicated to delivering superb food quality and guest experiences. The resort’s culinary program emphasizes warm hospitality and consistent excellence, offering a collection of handcrafted and distinctive restaurant concepts that reflect the character of Big Sky. As a Line Cook at Moonlight Basin, you play a critical role in this culinary vision by working closely with the culinary leadership team to prepare and execute top-tier dishes that meet the high expectations of both members and guests. This position is essential in maintaining the resort’s reputation for exceptional dining experiences, across both the restaurant and banquet operations.
This role demands culinary skill, precision, and a genuine passion for food quality and presentation. The Line Cook is responsible for preparing all menu items according to clearly defined recipes and standards, setting up and breaking down workstations efficiently, and maintaining impeccable hygiene and safety practices. The ability to work calmly and efficiently in a high-energy, fast-paced environment is critical for success, as is a team-oriented work ethic. Although the role does not include supervisory responsibilities, it offers a dynamic work environment where you will support the culinary team during peak service periods, banquets, and special events, ensuring every plate served aligns with Moonlight Basin’s commitment to excellence.
In addition to the hands-on culinary work, the position offers rich opportunities for growth and development within a renowned private club setting. The employee benefits extend beyond competitive wages to include valuable perks such as health, dental, and vision insurance, a matching 401(k) plan without a vesting schedule, employee appreciation bonuses, complimentary meals, wellness programs encouraging active lifestyles, retail discounts, employee housing options, and transportation services. This supports not only your professional career but also a balanced, healthy lifestyle in a stunning natural setting.
Working conditions in this role are physically demanding and take place primarily in a kitchen environment with varied temperatures, including hot, humid areas near cooking stations. Flexible scheduling including evenings, weekends, and holidays is necessary given the operational hours of the resort’s food and beverage service. Overall, this job is ideal for someone passionate about culinary arts who also appreciates the unique lifestyle offered by Big Sky, Montana, and the enriching culture of Moonlight Basin.
Job Requirements
- High school diploma or GED required
- Minimum two years of relevant cooking experience preferred
- Ability to follow recipes and kitchen procedures accurately
- Strong knife skills and proficiency with kitchen equipment
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Reliable and punctual with a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or GED required
- Minimum two years of cooking experience in a high-end restaurant, resort, or private club preferred
- Proficiency in culinary techniques including cutting, cooking principles, plate presentation, and proper sanitation practices
- Ability to safely and efficiently handle knives, pots, pans, and kitchen equipment including slicers, grinders, choppers, and mixers
- Ability to read and follow recipes and preparation instructions accurately
- Reliable, with the ability to work weekends and holidays as required during peak periods
- Must comply with Moonlight Basin's dress and grooming policies
Job Duties
- Prepare all food items according to menu specifications, recipes, and presentation standards in a timely and consistent manner
- Set up and break down workstations based on menu items, banquet event orders, and daily specials, ensuring all stations are ready prior to service
- Maintain a thorough understanding of guest expectations related to food quality and presentation, consistently striving to meet or exceed those expectations
- Inspect all food products to ensure proper appearance, freshness, color, and appeal before service
- Store all food items properly in labeled containers in refrigerators and freezers to maintain freshness and comply with food safety standards
- Follow all sanitation, safety, and hygiene guidelines at all times
- Keep all kitchen work and storage areas clean, organized, and in compliance with health and safety regulations
- Support the culinary team during high-volume service periods, banquets, and special events as needed
- Perform additional duties as assigned by culinary leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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