Primos Cafe Flowood logo

Line Cook - Primos Cafe

Job Overview

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Employment Type

Full-time
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Benefits

Access to wages before payday
Tip share program
Discounted meals while working
Every Sunday off
Growth opportunities with MMI Hospitality Group

Job Description

Primos Cafe, located in Flowood, Mississippi, is a beloved local dining establishment known for its welcoming atmosphere and commitment to high-quality Southern cuisine. As a part of the MMI Hospitality Group, Primos Cafe prides itself on delivering an exceptional dining experience infused with warm Southern hospitality. The cafe is dedicated to serving fresh, flavorful dishes in a friendly environment that feels like home to both guests and staff. With a strong focus on community and excellence, Primos Cafe supports a vibrant team culture where every member plays a crucial role in maintaining its reputation for outstanding service and delicious food.

The role of a Line Cook at Primos Cafe is vital to the restaurant's operations. This full-time, onsite position based in Flowood, MS, is an exciting opportunity for individuals passionate about culinary arts and eager to contribute to a team-oriented kitchen environment. The Line Cook will bring their culinary skills to the forefront by preparing menu items with precision, speed, and high standards of quality. Responsibilities include mastering the entire menu, adhering to food safety and sanitation guidelines, and keeping the kitchen workspace clean, organized, and well-stocked. This ensures consistent delivery of mouthwatering dishes that meet guest expectations.

At Primos Cafe, the Line Cook is more than just a food preparer—they are an essential team player who fosters a positive and supportive kitchen atmosphere. The role involves completing opening, closing, and shift-change duties, working efficiently during busy service periods, and supporting fellow teammates whenever needed. Primos Cafe looks for candidates who thrive in high-paced environments and approach their work with dedication, attention to detail, and a passion for Southern cooking.

This position offers a unique work culture where every team member is valued and encouraged to grow within the MMI Hospitality Group. Employees benefit from access to wages before payday, a tip share program, discounted meals during shifts, and guaranteed Sundays off to rest and recharge. Primos Cafe also champions diversity and inclusion, welcoming applicants from all backgrounds and ensuring an equitable hiring process through participation in E-Verify.

Working at Primos Cafe is an opportunity to join a close-knit team that values hospitality, quality, and community connection while advancing your culinary career in a supportive and rewarding environment.

Job Requirements

  • Experience in a kitchen or food prep environment preferred
  • strong work ethic
  • attention to detail
  • ability to stay focused during busy times
  • team-player attitude
  • passion for great food and Southern hospitality

Job Qualifications

  • Experience in a kitchen or food prep environment preferred
  • strong work ethic and attention to detail
  • ability to stay focused and calm during busy service times
  • team-player attitude with a willingness to help where needed
  • passion for great food and Southern hospitality

Job Duties

  • Preparing food to order with accuracy, speed, and consistency
  • mastering the full menu while maintaining high food quality standards
  • following all food safety and sanitation procedures
  • keeping your workstation clean, organized, and fully stocked
  • completing opening, closing, and shift-change duties
  • supporting teammates and fostering a positive kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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