You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
This opportunity is with a well-established restaurant known for its commitment to delivering exceptional dining experiences through hospitality excellence and genuine care for guests and team members alike. The company values foster a positive and respectful work environment, emphasizing teamwork, continuous learning, and innovation. The restaurant strives for high standards in service and food quality while promoting a welcoming atmosphere where passion and creativity are encouraged at every level.
The role in question is pivotal to the daily culinary operations and requires a dedicated individual responsible for the preparation, production, and presentation of all menu items with precision ... Show More
The role in question is pivotal to the daily culinary operations and requires a dedicated individual responsible for the preparation, production, and presentation of all menu items with precision ... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Holds a current Serve Safe (or equivalent) certification
- One year of back-of-the-house cooking experience preferred
- Ability to stand or walk for the majority of a shift
- Ability to lift and carry up to 50 pounds from floor to waist level approximately 20 feet
- Ability to reach overhead, bend, stoop, wipe
- Willing to work a variety of hours, days and shifts including weekends and increased work schedules
Job Qualifications
- Must be at least 21 years of age
- Must be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Holds a current Serve Safe (or equivalent) certification
- Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience
- Must have the stamina to work 50 to 60 hours per week
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Prepare ingredients needed for recipes of menu items
- Follow all prescribed portioning controls
- Maintain food safety and quality standards
- Understand and read an order, either handwritten or computerized
- Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items
- Understand and follow the food allergy procedure and special orders/restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: