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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $30.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Career Development
Education
And growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted employee shift meals
Paid sick leave
Referral Bonus Program
Sales competitions and rewards
Job Description
About JOEY Restaurants
JOEY Restaurants is a prominent restaurant group known for delivering the ultimate dining experience through its handcrafted, locally and globally inspired menu offerings. Established in 1992, JOEY has flourished into an iconic multi-concept brand operating over 50 locations throughout Canada and the United States. The company has a reputation for combining award-winning culinary creations with world-class hospitality in warm, modern, and lively environments. As a family-owned and operated business, JOEY values its employees as its greatest investment and strives to foster a culture of genuine warmth, inclusivity, and creativity while committing to ongoing education, training, and empowermen... Show More
Job Requirements
- Must have or be able to obtain valid local and/or state Food Handler permits
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- perform repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years culinary experience
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- successful employees are genuine, warm, and caring
- value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback to achieve personal growth and performance excellence
- natural problem solvers with an insatiable desire to positively impact individual and team execution
- passionate about quality and professionalism
- possess exceptional relationship building and communication skills
- encourage healthy and supportive competition within their team
- exude confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
- develop knife skills for efficiency and safety
- communicate with the team to deliver perfect food coordination
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to set your team up for success
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- report equipment problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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