Line Cook / Prep Cook - JOEY Newport

JOEY Restaurants is a renowned and family-owned restaurant group that has been delivering exceptional dining experiences since 1992. With its roots deeply planted in North America, JOEY has grown into an iconic multi-concept restaurant brand known for its handcrafted, locally and globally inspired menu offerings. These menus are crafted by award-winning chefs who channel creativity and culinary excellence into every dish. Over the years, JOEY Restaurants has expanded to over 50 locations across Canada and the United States, and they have ambitious growth plans extending into 2030. The brand prides itself on its modern, warm, and lively environments that welcome guests with genuine warmth and caring hospitality. As part of its team culture, JOEY emphasizes inclusivity, creativity, and empowerment, supporting employees through continuous training, education, and career development opportunities.

The Line Cook and Prep Cook roles at JOEY Restaurants are vital to upholding the brand's promise of delivering world-class culinary experiences. These positions offer a base wage between $16.90 and $30.00 per hour, complemented by eligibility for the company’s tip pool. On average, employees in these roles may earn an additional $3.00 to $10.00 per hour in tips, reflecting the rewarding nature of providing exceptional service in a dynamic environment. As a Line Cook, you are expected to be a master of your craft, operating with consistency, precision, and speed to prepare and deliver menu items according to JOEY’s high standards. Attention to detail, adherence to recipes, and maintaining food quality are key aspects of the role, alongside fostering a clean and safe kitchen environment. Conversely, the Prep Cook role focuses on preparing all ingredients and components that enable the entire team to execute flawlessly. Those in this position work closely with their colleagues to uphold product quality and portion standards, ensuring the preparation process sets the stage perfectly for speedy and consistent culinary delivery. Both roles demand excellent teamwork, communication skills, and a commitment to safety and kitchen hygiene. Ultimately, these positions offer energetic, passionate culinary professionals a remarkable opportunity to grow their skills and showcase their hospitality talents within a respected and supportive company.