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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.13 - $32.00
Work Schedule
Standard Hours
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
10% discount on food and beverages
Referral Bonus Program
Sales competitions
Paid sick leave
Job Description
JOEY Restaurants is a renowned restaurant group committed to delivering the ultimate dining experience by blending handcrafted culinary creations with world-class hospitality. Established in 1992, JOEY has evolved into a reputable multi-concept brand with over 50 locations across Canada and the United States. Known for its modern, warm, and lively environments, JOEY Restaurants focus on offering a menu that is inspired both locally and globally, crafted by award-winning chefs who bring bold and addictive flavors to life through signature recipes. As a family-owned and operated company, JOEY places a strong emphasis on its people, considering them the most valuable asset... Show More
Job Requirements
- 1-3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Be able to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Perform repetitive manual tasks
- Lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Successful employees at JOEY are genuine, warm, and caring
- They value honesty and conduct themselves with integrity
- Comfortable providing and receiving feedback to achieve personal growth and performance excellence
- Natural problem solvers with a desire to positively impact team execution
- Passionate about quality and professionalism
- Exceptional relationship building and communication skills
- Encourage healthy and supportive competition within their team
- Exude confidence, humility, and respect
- Take pride in presenting a professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- Develop knife skills for efficiency and safety
- Communicate with the team to deliver perfect food coordination
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties to set your team up for success
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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