Line Cook / Prep Cook - JOEY Bellevue

JOEY Restaurants is a renowned restaurant group committed to delivering the ultimate dining experience by blending handcrafted culinary creations with world-class hospitality. Established in 1992, JOEY has evolved into a reputable multi-concept brand with over 50 locations across Canada and the United States. Known for its modern, warm, and lively environments, JOEY Restaurants focus on offering a menu that is inspired both locally and globally, crafted by award-winning chefs who bring bold and addictive flavors to life through signature recipes. As a family-owned and operated company, JOEY places a strong emphasis on its people, considering them the most valuable asset and providing a supportive, inclusive, and creative work environment that encourages training, development, education, and empowerment. With plans for continued expansion up to 2030, the company remains dedicated to fostering leadership and professional growth.

The Line Cook / Prep Cook role at JOEY Restaurants entails preparing and delivering exceptional culinary experiences with consistency, precision, and a thorough understanding of preparation techniques. Employees in this role are expected to uphold the highest standards of quality while maintaining a clean and safe kitchen environment. The position offers a base hourly wage of $17.13, which aligns with the Washington State minimum wage, along with eligibility for participation in the company’s tip pool. Tip earnings typically range from $2.00 to $15.00 per hour, although distributions can fluctuate.

As a Line Cook / Prep Cook, you will be an integral part of the kitchen team, mastering various cooking methods such as washing, chopping, grilling, roasting, sautéing, and frying. Your knife skills will be developed to enhance efficiency and safety in food preparation. You'll work closely with other stations to ensure smooth coordination of food preparation and delivery, while also maintaining sanitation standards in all prep and cooking areas. Responsibilities include cleaning and organizing refrigerators, ovens, storage spaces, completing side work and closing duties to support your team, and following all safety regulations related to kitchen equipment and food handling.

JOEY fosters a work culture where employees are genuine, warm, and caring, and where integrity, honesty, and mutual respect guide professional conduct. It values employees who are confident yet humble, committed to quality, capable of problem-solving, and enthusiastic about providing exceptional hospitality service. Employees are encouraged to strive for excellence and participate in healthy competition while maintaining supportive teamwork. The company offers competitive benefits including medical, dental, vision, and life insurance; a medical reimbursement plan; employee assistance program; discounted meals; referral bonuses; sales competitions; and paid sick leave. JOEY Restaurants is an Equal Employment Opportunity employer committed to diversity and accommodating qualified applicants. This role provides a unique opportunity to grow a culinary career in an environment dedicated to a memorable guest experience and continuous personal and professional growth.