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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a family-owned and operated dining establishment that has been serving exceptional culinary experiences since 1992. With over 50 locations across Canada and the United States, JOEY has grown into an iconic multi-concept brand known for its handcrafted, locally, and globally inspired menu offerings. Our award-winning chefs create dishes that are complemented by world-class hospitality delivered in modern, warm, and lively environments. We are committed to fostering a culture of People Development where training, education, and empowerment are central to our team’s success. At JOEY, we embrace diversity and inclusivity, offering opportunities for career growth to passionate individuals... Show More
Job Requirements
- 1-3+ years culinary experience
- must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- possess a passion for hospitality
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- perform repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years culinary experience
- passion for hospitality and proven track record of creating world-class hospitality experiences
- ability to thrive in a dynamic, fast-paced work environment
- strong communication and team coordination skills
- dedication to quality and professionalism
- commitment to safety and sanitation standards
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with recipes
- wash, chop, cut, grill, roast, sauté, fry, etc.
- coordinate with other stations
- develop knife skills for efficiency and safety
- communicate with the team to deliver perfect food coordination
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to set the team up for success
- stock, clean, and organize line stations
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- report equipment problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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