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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Job Description
Our establishment is a dynamic and customer-focused dining venue dedicated to delivering high-quality meals that satisfy a variety of tastes and preferences. We pride ourselves on creating an inviting atmosphere where every guest feels welcome, and every meal is prepared with passion and precision. As a reputable player in the food service industry, we continuously strive to uphold standards of excellence by hiring skilled professionals who share our commitment to exceptional culinary experiences. Our team consists of passionate individuals who contribute to a collaborative work environment, ensuring operational efficiency and customer satisfaction every day.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- Two or more years of experience in kitchen preparation and cooking
- Able to communicate effectively with managers employees and guests
- Completes and passes restaurant approved foodhandler food safety training and coursework
- Able to reach bend stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time up to 8 hours
- Able to read recipe cards tickets and schedule
- Stamina and availability to work 30 40 hours per week
Job Qualifications
- Proven experience as a line cook prep cook
- Knowledge of cutting and chopping ingredients and following recipes
- Knowledge of various cooking procedures and methods including grilling baking boiling etc
- Ability to follow all sanitation procedures
- Ability to work in a fast paced environment
- Ability to work well in a team
- Good communication skills
- Ability to stand for long periods of time and lift up to 50 pounds
Job Duties
- Prepare and cook a variety of food items including meats fish vegetables soups and other cold and hot food items
- Slicing dicing julienning and chopping vegetables meats and other food items according to recipe specifications
- Accurately measuring and portioning ingredients to ensure consistency
- Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
- Inspect clean and maintain food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices
- Ensure food is stored and cooked at correct temperatures
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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