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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Night Shifts
Benefits
employee discount
Food provided
growth opportunities
Job Description
The hiring company is a professional and innovative dining establishment that operates within the bar, casual dining, and dining restaurant sectors. This establishment takes pride in offering a dynamic and agile work environment, focusing on growth and personnel development. Their workplace culture is built on professionalism and a commitment to high standards, aiming to foster a space where employees can thrive and expand their skills while contributing meaningfully to the restaurant's success. The team is dedicated to delivering exceptional culinary experiences to patrons, underscored by the commitment to food safety and quality preparation.
The role offered is for an exp... Show More
The role offered is for an exp... Show More
Job Requirements
- Minimum 2 years of cooking experience in a high-volume restaurant (preferred but not required)
- Ability to work night shifts
- Availability to work evenings, nights, weekends, and weekdays
- Physical stamina for kitchen environment
- Commitment to maintaining cleanliness and food safety standards
- Must be able to follow recipes and instructions precisely
- Willingness to work full-time or part-time
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a high-volume restaurant (preferred but not required)
- Ability to work night shifts
- Strong communication and teamwork skills
- Knowledge of safe food handling and sanitation practices
Job Duties
- Follow recipes and presentation specifications
- Maintain a clean and organized work station
- Prepare all food items as directed in a sanitary and timely manner
- Restock all items as needed throughout the shift
- Comply with nutrition and sanitation regulations and safety standards
- Follow food safety guidelines when storing food items
- Assist in food prep assignments during off-peak periods
- Maintain cleanliness of kitchen at all time including washing dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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