
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
Worker’s compensation
Employee assistance program
Job Description
Upshift is a pioneering mobile platform that connects individuals with flexible job opportunities across various industries such as hospitality, assembly, bartending, packing, and more. With a community of over 150,000 active users, Upshift offers workers the freedom to choose their own working hours and locations, making it an ideal solution for those seeking part-time, full-time, or even single-day shifts. As a company dedicated to revolutionizing the way people find work, Upshift simplifies the hiring process by eliminating the need for resumes and interviews. This approach helps streamline job acquisition for a wide range of roles, attracting candidates of all experience levels.Through its innovative app, Upshift promotes a flexible workforce where individuals can pick shifts that fit their schedules and preferences. The company emphasizes empowerment by allowing workers to balance their professional responsibilities with personal commitments, thus creating a unique work-life harmony. With its user-friendly interface and accessible job postings, Upshift serves as an invaluable tool for those looking to earn income on their terms, without the traditional barriers typically found in employment processes. The platform also provides transparency around pay, enabling applicants to see how much they can earn before committing to a shift. This transparency ensures workers can make informed decisions about their employment opportunities.Upshift is currently looking for Line Cooks and Prep Cooks to join their growing network of workers. This role is crucial to the success of kitchen operations across numerous partner establishments. Line and prep cooks are tasked with essential food preparation duties including cutting, chopping, mixing, and cooking using various techniques such as grilling, frying, and sautéing. Workers in this role will also contribute to maintaining high cleanliness standards by sanitizing cooking areas and complying with food safety regulations. Importantly, the position is vital for ensuring the smooth functioning of kitchen stations and supporting overall service efficiency.Offering flexible shifts, this role appeals to all experience levels, allowing workers to create personalized schedules that suit their lifestyle. Whether looking to work sporadically or seek more consistent hours, candidates will benefit from the autonomy to choose when and where they work. Line and prep cooks should be prepared for a physically active work environment, including standing for extended periods and lifting moderately heavy items. The role demands good stamina, attention to detail, and excellent organizational skills.Physical requirements include the ability to lift and carry items weighing up to 50 pounds occasionally, as well as frequent lifting of up to 25 pounds. The position also involves reaching, kneeling, and stooping, requiring flexibility and physical fitness. Additionally, workers need good auditory and visual capacities to navigate the busy kitchen environment effectively. Upshift compensates its workers with pay rates visible ahead of shift acceptance, ensuring transparency and fairness in earnings. Benefits such as medical, dental, and vision coverage become accessible after the first paycheck, contributing to the overall job satisfaction and wellbeing of Upshift workers.If you are passionate about culinary work and desire the flexibility to mold your career around your life, becoming a Line or Prep Cook through Upshift offers a rewarding opportunity. The company’s easy application process removes typical hiring barriers, enabling you to quickly begin working and earning on your terms. Join Upshift’s community today and take control of your work schedule while gaining valuable experience in the hospitality industry.
Job Requirements
- high school diploma or equivalent preferred
- no resume or interview required
- ability to stand for extended periods
- ability to lift and carry up to 50 lb
- ability to follow safety and sanitation procedures
- flexibility to work varied shifts
- ability to communicate effectively
- good hearing and vision
Job Qualifications
- high school diploma or equivalent preferred
- previous culinary or kitchen experience is a plus but not required
- ability to follow food safety and sanitation guidelines
- strong time management and organizational skills
- excellent attention to detail
- physical stamina and ability to work on feet for extended periods
- good communication skills
Job Duties
- assisting with stocking and setting up the kitchen stations
- preparing food items by cutting, chopping, mixing, and preparing sauces
- cooking food items by grilling, frying, sautéeing, and other cooking methods
- maintaining cleanliness and complying with food sanitation requirements
- cleaning and sanitizing cooking surfaces at the end of the shift
- standing throughout the shift
- lifting and carrying up to 25 lb frequently and up to 50 lb occasionally
- reaching with hands and arms in any direction and kneeling and stooping repeatedly
Job Criteria
Experience
No experience required
Job Location
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