Line Cook / Prep Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Flexible shifts and work schedules

No resume or interview required to apply

Access to hundreds of shifts in various roles and locations

Medical insurance

Dental Insurance

Vision Insurance

Real-time pay transparency

Job Description

Upshift is a cutting-edge mobile application that revolutionizes the way individuals find flexible work opportunities in various industries including hospitality, assembly, packing, bartending, and more. With a vibrant community of over 150,000 'Upshifters', Upshift allows users to choose where, when, and how much they want to work, providing an unprecedented level of autonomy and flexibility in their professional lives. This platform is designed to cater to workers of all experience levels, creating accessible opportunities from one-day shifts to part-time and full-time roles, enabling individuals to tailor their work schedules around personal commitments and lifestyle preferences.

Upshift is currently hiri... Show More

Job Requirements

Be physically able to stand and be on feet for entire shift
Ability to frequently lift/carry up to 25 lb and occasionally up to 50 lb
Ability to reach, kneel, and stoop repeatedly
Must have good vision and hearing
High school diploma or equivalent preferred
No formal culinary degree required
Willingness to learn and adapt
Must comply with food safety and sanitation guidelines

Job Qualifications

Previous kitchen or cooking experience is a plus but not mandatory
Understanding of basic food preparation and kitchen safety
Ability to work effectively in a fast-paced environment
Strong attention to cleanliness and food safety standards
Good physical stamina and ability to lift moderate weights
Excellent teamwork and communication skills
Flexible availability to pick shifts as needed

Job Duties

Assisting with stocking and setting up the kitchen stations
Preparing food items by cutting, chopping, mixing, and preparing sauces
Cooking food items by grilling, frying, sauteing, and other cooking methods
Maintaining cleanliness and complying with food sanitation requirements
Cleaning and sanitizing cooking surfaces at the end of the shift
Being on feet for entire shift
Frequently lifting/carrying up to 25 lb

Job Location

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