Line Cook / Prep

Jacksonville, FL, USA|Onsite

Job Overview

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Professional development opportunities

safe work environment

Job Description

The Alhambra Theatre is a renowned venue known not only for its captivating performances and cultural events but also for its dedication to providing exceptional guest experiences through quality service. Situated in a bustling environment where patrons seek memorable evenings, the theatre emphasizes excellence in all facets of its operations, including culinary offerings. The theatre integrates vibrant dining experiences with its entertainment, creating a dynamic atmosphere where food and culture converge to delight visitors and enhance their overall event experience.

We are currently seeking professional line cooks to join our culinary team at the Alhambra Theatre. This position is integral to our commitment to customer satisfaction, requiring individuals who are passionate about food preparation and dedicated to maintaining the high standards set forth by our executive chefs. The role involves preparing dishes precisely as specified by our chefs, ensuring all culinary stations are optimally set up and stocked for efficient operation. The successful candidate will collaborate closely with the kitchen staff, playing an important part in delivering timely, delicious meals that complement the theatre's offerings.

This position is entry-level, ideal for those beginning their culinary career or looking to gain valuable experience in a professional kitchen environment. The role is flexible in terms of scheduling, accommodating a variety of shifts to meet the dynamic needs of our venue's event calendar. Candidates must have at least a high school education and possess a keen eye for detail, excellent organizational skills, and the ability to work efficiently under pressure. Responsibilities include chopping vegetables, butchering meat, preparing sauces, and ensuring that each dish is cooked to perfection and served promptly. This role also demands adherence to stringent nutrition, sanitation, and safety standards, reflecting our uncompromising approach to quality and hygiene.

Working in a vibrant theatre environment offers unique challenges and opportunities. Teamwork, communication, and a proactive attitude are essential for managing the fast-paced and varied demands of the kitchen. You'll have the chance to develop your culinary skills, learn from experienced chefs, and contribute to the overall positive experience of our patrons. This is more than just a job; it is an opportunity to be part of a creative and enthusiastic team dedicated to excellence in hospitality.

Job Requirements

High school diploma or equivalent
ability to work flexible hours including evenings and weekends
physical ability to stand for extended periods and perform repetitive tasks
willingness to learn and take direction
ability to maintain cleanliness and organization under pressure
good communication skills
previous kitchen experience preferred but not required

Job Qualifications

High school diploma or equivalent
previous experience in food preparation or kitchen environment preferred
ability to follow recipes and chef instructions accurately
basic knowledge of kitchen equipment and food safety practices
strong communication and teamwork skills

Job Duties

Set up and stock stations with all necessary supplies
prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
cook menu items in cooperation with the rest of the kitchen staff
answer, report and follow executive or sous chef's instructions
clean up station and take care of leftover food
stock inventory appropriately
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with nutrition and sanitation regulations and safety standards