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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
safe work environment
Job Description
The Alhambra Theatre is a renowned venue known not only for its captivating performances and cultural events but also for its dedication to providing exceptional guest experiences through quality service. Situated in a bustling environment where patrons seek memorable evenings, the theatre emphasizes excellence in all facets of its operations, including culinary offerings. The theatre integrates vibrant dining experiences with its entertainment, creating a dynamic atmosphere where food and culture converge to delight visitors and enhance their overall event experience.
We are currently seeking professional line cooks to join our culinary team at the Alhambra Theatre. This position i... Show More
We are currently seeking professional line cooks to join our culinary team at the Alhambra Theatre. This position i... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to learn and take direction
- ability to maintain cleanliness and organization under pressure
- good communication skills
- previous kitchen experience preferred but not required
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- ability to follow recipes and chef instructions accurately
- basic knowledge of kitchen equipment and food safety practices
- strong communication and teamwork skills
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow executive or sous chef's instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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