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Arcis Golf logo

Line Cook- Prep

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $30.00
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401k plan and match
Holiday pay
golf benefits
tennis benefits
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Valencia Country Club, located in Valencia, CA, is part of the prestigious Arcis Golf family. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We pride ourselves on fostering an inclusive environment where each individual shows up daily with a grateful spirit, a humble heart, and genuine respect for one another. Operating within the luxury golf and country club sector, Valencia Country Club offers members exceptional recreational amenities, dining, and social experiences. Arcis Golf is known for upholding high standards in service and quality, making it a sought-after employer in... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Food service certificate
  • Ability to work on feet for long periods
  • Ability to work well independently and as part of a team

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • Food service certificate
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner
  • Assist with stocking and setting up the kitchen stations
  • Follow high levels of food safety processes and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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