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Chili's logo

Line Cook - Powers Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.42 - $20.25
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Paid Time Off
Opportunity for advancement
Employee Discounts
Health Insurance

Job Description

Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas in 1975. Over the decades, it has grown to become a celebrated name in the industry, known for its delicious Big Mouth burgers, house-smoked ribs, savory full-on fajitas, and our famous hand-shaken margaritas. Rooted deeply in a legacy of exceptional service, warm hospitality, and community involvement, Chili's continues to deliver an outstanding dining experience for every guest, every day. The company prides itself on fostering a welcoming atmosphere for both guests and team members, offering ample opportunities for growth and career development within the hospitality industry.
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Job Requirements

  • High school diploma or equivalent
  • prior experience preferred in food service
  • ability to work flexible part-time or full-time schedule
  • capability to operate kitchen equipment such as slicers and mixers
  • adherence to safety and sanitation policies
  • strong communication skills

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • ability to think and act quickly in a fast-paced, high-volume environment
  • ability to use slicers, mixers, grinders, food processors
  • prior experience in a similar food and beverage service and preparation position preferred

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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