Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement savings plan
flexible scheduling
Employee wellness programs
Job Description
The hiring establishment is a dynamic and professional kitchen operation, likely within a restaurant, hotel, or resort environment, dedicated to delivering high-quality culinary experiences. The company values precision, efficiency, and adherence to high standards of hygiene and safety. It places a strong emphasis on service excellence, professionalism, and team communication to ensure smooth operations and guest satisfaction. This establishment offers a vibrant and challenging work setting that involves interaction with large crowds and, at times, children, creating a lively and engaging workplace atmosphere. The environment is fast-paced and can be loud, with lighting effects such as lasers and strobes that... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Ability to stand and walk for extended periods
- Ability to lift 50 pounds
- Willingness to work long hours and frequent weekends
- Ability to perform opening and closing tasks
- Compliance with sanitary and safety standards
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- SERVSafe certification preferred
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Professional communication skills
- Experience with opening and closing kitchen tasks
- Ability to assist with functions and events
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Assist on maintaining the dish machine area
- Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash
- Comply with applicable sanitary, health, safety, and personal hygiene standards
Job Location
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