Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
competitive pay
Medical insurance
Dental Insurance
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club is a prestigious private community nestled just 30 miles south of downtown Nashville, Tennessee. Spanning across 980 acres, this exclusive club features 375 residences, an 18-hole championship golf course designed by Tom Fazio, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. The Club is renowned for its luxurious amenities and its commitment to providing extraordinary experiences for its members. Employees at Troubadour Golf & Field Club take pride in using their individual talents and passions to deliver exceptional service, creating unforgettable moments within a diverse, welcoming community.... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- High school diploma, GED or equivalent vocational training with job-related courses (preferred)
- Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
- Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
- Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates
Job Duties
- Assist in set up/preparation of culinary program for the season and on a daily basis
- Set up assigned station with predetermined mise en place to ready station for service
- Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
- Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner
- Cook all food according to recipes, quality/presentation standards and food preparation check lists
- Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food
- Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste
- Monitor all food quality/presentation while preparing food
- Stock/rotate food
- Alert Sous Chef of low inventory items
- Work line, salad station, prep station, and any other stations as needed
- Control pace of food orders/set tone for ticket flowing process
- Peeling and chopping vegetables
- Preparing cuts of meat, filleting and deboning fish
- Putting away deliveries of stock
- Clean stations and equipment, and other areas as necessary
Job Location
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