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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Pet insurance
Job Description
Baywood Court is a not-for-profit senior living community located in Castro Valley, dedicated to fostering an environment where seniors can live with health, happiness, and dignity. With a focus on active engagement and compassionate care, Baywood Court is committed to serving its residents by providing a warm, supportive atmosphere that meets their physical, emotional, and social needs. As a modern facility operating 24/7, Baywood Court offers a dynamic workplace for individuals who are passionate about making a positive impact on the lives of seniors through dedicated service and professionalism.\n\nThe community values employees who are service-minded and eager to contribute to... Show More
Job Requirements
- must be able to work weekends and holidays
- complete and pass 4-panel drug screening
- complete physical exam with tuberculosis skin test
- pass criminal clearance through FBI and Department of Justice including minor misdemeanors and DUIs
- must be able to stand or walk for up to 8 hours per day
- must be able to bend, stoop, and stretch frequently
- manual dexterity for preparing food
- may be exposed to extreme temperatures and industrial cleaning chemicals
- must be able to see, hear, and communicate with others
Job Qualifications
- ability to understand and follow instructions in English
- communicate effectively
- perform simple arithmetic
- ability to understand measurements and conversions
- ability to plan and organize work
- interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
Job Duties
- prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained in adequate time for meal production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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