Line Cook (PM) - Sheraton Indianapolis City Centre

Our company is a reputable hospitality establishment known for delivering exceptional dining experiences within our hotel and resort locations. We pride ourselves on maintaining high standards of culinary excellence that delight every guest, making us a preferred destination for food lovers. Our culinary team is comprised of dedicated professionals who work collaboratively to prepare top-quality dishes while ensuring efficiency and cleanliness in the kitchen. We foster a dynamic and inclusive workplace environment where teamwork, professional development, and innovation are actively encouraged to inspire culinary creativity and operational excellence.

We are currently seeking an experienced and passionate Line Cook Supervisor to join our team. This is a full-time position that offers an exciting opportunity to lead and support our line cooks in a fast-paced, high-volume kitchen environment. The successful candidate will be charged with preparing menu items in strict accordance with recipes and yield guides while overseeing the day-to-day activities of the line cooks. This role requires a unique blend of culinary proficiency, leadership, and organizational skills to ensure the smooth operation of the kitchen's production line.

In this role, you will be responsible for directing, training, and monitoring the performance of line cooks, maintaining high standards of cleanliness and sanitation in all work areas, and ensuring that all stations are set up with the required tools and supplies to meet daily operational requirements. You will coordinate production and prep work assignments, managing priorities effectively and communicating any changes promptly to your team to adapt efficiently throughout the shift. Additionally, you will play a key role in inventory control by informing the Sous Chef of any supply needs for upcoming production tasks.

This position demands a high degree of flexibility as you may be required to work varying schedules, including nights, weekends, and holidays, to meet the demands of our hospitality business. We are looking for an individual with a strong work ethic, self-initiation, and a genuine passion for delivering exceptional guest experiences through meticulous preparation and teamwork. If you thrive in a collaborative team environment and have a track record of excellence as a line cook in a hotel, resort, or restaurant setting, this opportunity is tailor-made for you.