Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Job Description
New Albany Country Club is a prestigious private club located in New Albany, Ohio, known for its exceptional amenities and dedicated service to its members. The club offers a welcoming and upscale environment with a focus on quality, tradition, and community engagement. It features fine dining options, a variety of recreational activities, and hosts numerous social events throughout the year, providing an enriching experience for its members and guests. As a respected establishment, New Albany Country Club prides itself on maintaining high standards in all aspects of its operations, including culinary excellence, hospitality, and member satisfaction.
The Line Coo... Show More
The Line Coo... Show More
Job Requirements
- Previous experience as a line cook in a professional kitchen
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Strong knife skills and understanding of various cooking techniques
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience as a line cook in a professional kitchen
- Knowledge of food safety and sanitation guidelines
- Strong knife skills and understanding of various cooking techniques
- Excellent communication and teamwork skills
- Culinary degree or certification is a plus
Job Duties
- Prepare and cook dishes according to club recipes and standards
- Ensure that all dishes are cooked and presented to the highest standards of quality and freshness
- Maintain a clean and organized workspace, following all food safety and sanitation guidelines
- Collaborate with the kitchen team to create daily specials and menu items
- Monitor and maintain inventory levels to ensure appropriate stock is available for preparation
- Assist with the training and development of new kitchen staff members
- Follow all kitchen opening and closing procedures, ensuring all equipment is properly cleaned and maintained
- Keep up-to-date with industry trends and new cooking techniques
- Communicate effectively with front-of-house staff to ensure a smooth flow of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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