
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Raleigh Marriott City Center is a renowned hotel situated in the vibrant Downtown Raleigh area. Known for its exceptional hospitality and premium services, the hotel has established itself as a premier destination for both business and leisure travelers. Managed by Concord Hospitality, an organization recognized nationwide for their commitment to quality, integrity, and community, the Raleigh Marriott City Center upholds these values in all aspects of its operation. This prestigious hotel offers a dynamic workplace environment where associates are valued, supported, and given numerous opportunities for personal and professional growth. Concord Hospitality prides itself on fostering a diverse and inclusive culture, where every team member’s contributions are recognized and celebrated. Employing a dedicated staff, the hotel ensures guests experience top-tier service and comfort in all facets of their stay.
The role of Line Cook at the Raleigh Marriott City Center presents a fantastic opportunity for culinary professionals to advance their careers within the hospitality industry. As a Line Cook, you will be responsible for preparing food with a consistent quality that meets the brand’s exacting standards. Your attention to detail, from food presentation to maintaining safe serving temperatures, will play a crucial role in creating memorable dining experiences for the hotel’s guests. This full-time position requires adherence to standard operating procedures including food safety, proper food documentation, and equipment upkeep. You will collaborate closely with kitchen staff to ensure timely cooking and delivery of orders while honoring any special guest requests or dietary needs. Being proactive in inventory management and maintaining an orderly kitchen environment is vital to preventing service obstacles and sustaining high efficiency. In addition to the technical cooking skills, this role demands a team-oriented mindset, punctuality, and the ability to function well under pressure during busy periods including weekends and holidays.
Full-time associates at the Raleigh Marriott City Center enjoy a competitive wage and an extensive benefits package, which includes medical, dental, and vision insurance options, life insurance, short-term and long-term disability coverage, and participation in a 401(k) retirement plan. Furthermore, the company supports continuous learning and career advancement through tuition assistance, comprehensive training programs, and development opportunities. Employees also benefit from discounted room rates at Concord-managed hotels nationwide, enhancing their work-life balance and providing access to quality accommodations for personal travel. The supportive culture at Concord Hospitality, encapsulated in their "Associate First" philosophy, encourages personal development both within and beyond the workplace. This role is more than just a cooking position; it is a chance to grow with a company committed to its associates’ long-term success and satisfaction. Joining the Raleigh Marriott City Center team means becoming part of a nationally recognized company culture that values quality, integrity, community, profitability, and fun. If you have a passion for culinary excellence and customer service, this position offers the perfect platform to develop your skills and contribute to an esteemed hospitality brand.
The role of Line Cook at the Raleigh Marriott City Center presents a fantastic opportunity for culinary professionals to advance their careers within the hospitality industry. As a Line Cook, you will be responsible for preparing food with a consistent quality that meets the brand’s exacting standards. Your attention to detail, from food presentation to maintaining safe serving temperatures, will play a crucial role in creating memorable dining experiences for the hotel’s guests. This full-time position requires adherence to standard operating procedures including food safety, proper food documentation, and equipment upkeep. You will collaborate closely with kitchen staff to ensure timely cooking and delivery of orders while honoring any special guest requests or dietary needs. Being proactive in inventory management and maintaining an orderly kitchen environment is vital to preventing service obstacles and sustaining high efficiency. In addition to the technical cooking skills, this role demands a team-oriented mindset, punctuality, and the ability to function well under pressure during busy periods including weekends and holidays.
Full-time associates at the Raleigh Marriott City Center enjoy a competitive wage and an extensive benefits package, which includes medical, dental, and vision insurance options, life insurance, short-term and long-term disability coverage, and participation in a 401(k) retirement plan. Furthermore, the company supports continuous learning and career advancement through tuition assistance, comprehensive training programs, and development opportunities. Employees also benefit from discounted room rates at Concord-managed hotels nationwide, enhancing their work-life balance and providing access to quality accommodations for personal travel. The supportive culture at Concord Hospitality, encapsulated in their "Associate First" philosophy, encourages personal development both within and beyond the workplace. This role is more than just a cooking position; it is a chance to grow with a company committed to its associates’ long-term success and satisfaction. Joining the Raleigh Marriott City Center team means becoming part of a nationally recognized company culture that values quality, integrity, community, profitability, and fun. If you have a passion for culinary excellence and customer service, this position offers the perfect platform to develop your skills and contribute to an esteemed hospitality brand.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Willingness to adhere to all safety and hygiene standards
- Ability to work well under pressure
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work weekends and holidays
- Basic knife skills and culinary techniques
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full, clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
- Must be available weekends and holidays
Job Criteria
Experience
No experience required
Job Location
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